E-LIB Suche - Ergebnisse für: Lee, Byong Won

1

A metabolomics approach to identify factors influencing the..:

Oh, Seon Min ; Ahn, Jongmin ; Jung, Sunin...
Journal of Applied Biological Chemistry. 67 (2024) - p. , 2024

Link: https://doi.org/10.3839/..

2

Black Soybean Cultivar 'Cheongja5' with High Yield and Pod ..:

Seo, Jeong Hyun ; Kang, Beom Kyu ; Baek, In Youl...
Korean Journal of Breeding Science. 54 (2022) 4 - p. 469-475 , 2022

Link: https://doi.org/10.9787/..

3

Adzuki Bean MY59 Extract Reduces Insulin Resistance and Hep..:

Lee, Jaewoong ; Lee, Byong Won ; Kim, Kyung Eun...
Nutrients. 14 (2022) 23 - p. 5049 , 2022

Link: https://doi.org/10.3390/..

4

Comparison of Functional Components and Physiological Activ..:

Kim, Hyun-Joo ; Kim, Min Young ; Lee, Byong Won...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 9 - p. 936-942 , 2021

Link: https://doi.org/10.3746/..

5

Functional Compounds and Physiological Activities of Proso ..:

Kim, Hyun-Joo ; Woo, Koan Sik ; Lee, Jin Young...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 7 - p. 692-698 , 2021

Link: https://doi.org/10.3746/..

6

Large-Seeded Green Seed-Coated Soybean Cultivar 'Cheongmiin..:

Seo, Jeong Hyun ; Han, Won Young ; Ko, Jong Min...
Korean Journal of Breeding Science. 53 (2021) 3 - p. 311-317 , 2021

Link: https://doi.org/10.9787/..

7

Physicochemical Qualities and Physiological Activities of B..:

Lee, Jin Young ; Woo, Koan Sik ; Seo, Jeong Hyun...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 1 - p. 29-35 , 2021

Link: https://doi.org/10.3746/..

8

Functional Compounds and Physiological Activities of Foxtai..:

Won, Dong-Jae ; Woo, Koan Sik ; Lee, Jin Young...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 11 - p. 1152-1160 , 2021

Link: https://doi.org/10.3746/..

9

Physicochemical Characteristics of Brown Rice Porridge Adde..:

Kim, Hyun-Joo ; Park, Hye Young ; Kim, Min Young...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 3 - p. 279-284 , 2021

Link: https://doi.org/10.3746/..

10

Integrated Proteomics and Metabolomics Analysis Highlights ..:

Min, Cheol Woo ; Hyeon, Hyejin ; Gupta, Ravi...
Journal of Agricultural and Food Chemistry. 68 (2020) 30 - p. 8057-8067 , 2020

Link: https://doi.org/10.1021/..

11

A TMT-based quantitative proteomic analysis provides insigh..:

Min, Cheol Woo ; Gupta, Ravi ; Truong, Nguyen Van...
Journal of Plant Biotechnology. 47 (2020) 3 - p. 209-217 , 2020

Link: https://doi.org/10.5010/..

12

Plasma-Polymerized Phlorotannins and Their Enhanced Biologi..:

Kim, Hyun-Joo ; Yong, Hae In ; Lee, Byong Won...
Journal of Agricultural and Food Chemistry. 68 (2020) 8 - p. 2357-2365 , 2020

Link: https://doi.org/10.1021/..

13

Antioxidant and anti‐inflammatory effects of Peanut (Arachi..:

Kim, Min Young ; Kim, Hyun‐Joo ; Lee, Yu‐Young...
Food Science & Nutrition. 9 (2020) 2 - p. 973-984 , 2020

Link: https://doi.org/10.1002/..

14

Physicochemical properties of brown rice according to the c..:

Lee, Ji Hae ; Woo, Koan Sik ; Yong, Hae In...
Journal of Cereal Science. 87 (2019) - p. 138-142 , 2019

Link: https://doi.org/10.1016/..

15

Oat germination and ultrafiltration process improves the po..:

Lee, Ji Hae ; Lee, Byoung‐kyu ; Park, Hyoung‐Ho...
Journal of Food Biochemistry. 43 (2019) 4 - p. e12799 , 2019

Link: https://doi.org/10.1111/..