E-LIB Suche - Ergebnisse für: Lee, Chi-Ching

1

ProFun: A web server for functional enrichment analysis of ..:

Huang, Po-Jung ; Weng, Yi-Chen ; Huang, Kuo-Yang...
Journal of Microbiology, Immunology and Infection. 57 (2024) 3 - p. 509-517 , 2024

Link: https://doi.org/10.1016/..

2

Techno-Functions and Safety Concerns of Plant-Based Peptide..:

Lee, Chi-Ching ; Suttikhana, Itthanan ; Ashaolu, Tolulope Joshua
Journal of Agricultural and Food Chemistry. 72 (2024) 22 - p. 12398-12414 , 2024

Link: https://doi.org/10.1021/..

3

Anti-obesity and anti-diabetic bioactive peptides: A compre..:

Joshua Ashaolu, Tolulope ; Joshua Olatunji, Opeyemi ; Can Karaca, Asli..
Food Research International. 187 (2024) - p. 114427 , 2024

Link: https://doi.org/10.1016/..

4

Systematic Evaluation of Chromatographic Peak Quality for T..:

Yang, Chi ; Hsiao, Yung-Chin ; Lee, Chi-Ching.
Analytical Chemistry. , 2024

Link: https://doi.org/10.1021/..

5

Antimicrobial Role and Sensory Influence of Oregano Essenti..:

Liorančas, Viktoras ; Lee, Chi-Ching
DARNIOS APLINKOS VYSTYMAS. 21 (2024) 1 - p. 121-126 , 2024

Link: https://doi.org/10.52320..

6

Sustainability in the Digital Age: Mobile Apps' Role in Foo..:

Liorančas, Viktoras ; Lee, Chi-Ching
DARNIOS APLINKOS VYSTYMAS. 21 (2024) 1 - p. 155-160 , 2024

Link: https://doi.org/10.52320..

7

The core exosome proteome of Trichomonas vaginalis:

Ong, Seow-Chin ; Luo, Hong-Wei ; Cheng, Wei-Hung...
Journal of Microbiology, Immunology and Infection. 57 (2024) 2 - p. 246-256 , 2024

Link: https://doi.org/10.1016/..

8

Different types of fryers for the food industry:

, In: High-Temperature Processing of Food Products,

Lee, Chi-Ching ; Neio Demirci, Marin - p. 293-326 , 2023

Link: https://doi.org/10.1016/..

9

Downregulation of TAZ elicits a mitochondrial redox imbalan..:

Lee, Kang-Yun ; Yang, Ching-Chieh ; Shueng, Pei-Wei...
Ecotoxicology and Environmental Safety. 266 (2023) - p. 115555 , 2023

Link: https://doi.org/10.1016/..

10

HeapMS: An Automatic Peak-Picking Pipeline for Targeted Pro..:

Lee, Chi-Ching ; Lin, Yu-Chieh ; Pan, Teng Yu...
Analytical Chemistry. 95 (2023) 42 - p. 15486-15496 , 2023

Link: https://doi.org/10.1021/..

11

Contributors:

, In: Thermal Processing of Food Products by Steam and Hot Water,

Ahmad, Shabbir ; Albaali, Ghani ; Ansarifar, Elham... - p. ix-xi , 2023

Link: https://doi.org/10.1016/..

12

Contributors:

, In: High-Temperature Processing of Food Products,

Altay, Özgül ; Amin, Tawheed ; Ansarifar, Elham... - p. ix-xi , 2023

Link: https://doi.org/10.1016/..

13

Direct heat exchangers in the food industry:

, In: Thermal Processing of Food Products by Steam and Hot Water,

Lee, Chi-Ching ; Taştemir, İbrahim Agah - p. 181-208 , 2023

Link: https://doi.org/10.1016/..

14

Metabolomics analysis reveals changes related to pseudocyst..:

Cheng, Wei-Hung ; Huang, Po-Jung ; Lee, Chi-Ching...
Parasites & Vectors. 16 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

15

Pattern Recognition Accuracy Optimization of Unsupervised S..:

Fu, Yi ; Huang, Chu-Chun ; Lin, Zi-Yi..
IEEE Transactions on Electron Devices. 70 (2023) 8 - p. 4473-4478 , 2023

Link: https://doi.org/10.1109/..