E-LIB Suche - Ergebnisse für: Lee, Dong-Un

1

Effects of pulsed electric fields on controlling fermentati..:

Kim, Si-Yoen ; Gu, Hye Lim ; Ju, Hyein...
Innovative Food Science & Emerging Technologies. 92 (2024) - p. 103553 , 2024

Link: https://doi.org/10.1016/..

2

Effects of Pulsed Electric Field on Meat Tenderization and ..:

Jeong, Se-Ho ; Lee, Han-Beak ; Lee, Dong-Un
Food Science of Animal Resources. 44 (2024) 2 - p. 239-254 , 2024

Link: https://doi.org/10.5851/..

3

The Effects of Jet-Milling and Pulsed Electric Fields on th..:

Kim, Si-Yeon ; Lee, Yeong-Geol ; Ju, Hye-In...
Foods. 13 (2024) 6 - p. 834 , 2024

Link: https://doi.org/10.3390/..

4

Effects of Pulsed Electric Field Pretreatment on Black Tea ..:

Yeo, Hyunho ; Kim, Si-Yeon ; Shahbaz, Hafiz Muhammad...
Foods. 13 (2024) 1 - p. 164 , 2024

Link: https://doi.org/10.3390/..

5

Simulation of contamination and elimination of Escherichia ..:

Kwon, Hyojin ; Wang, Zhaoqi ; Gu, Hyelim...
International Journal of Food Microbiology. 397 (2023) - p. 110221 , 2023

Link: https://doi.org/10.1016/..

6

Hyaluronic acid hydrolysis using vacuum ultraviolet TiO2 ph..:

Cho, Sung Yeon ; Lee, Seokjae ; Yang, Kyungjik...
Carbohydrate Polymers. 299 (2023) - p. 120178 , 2023

Link: https://doi.org/10.1016/..

7

Effect of pulsed electric field pretreatment on mass transf..:

Kim, Si-Yoen ; Jeong, Ui-Chan ; Ju, Hye-In..
Innovative Food Science & Emerging Technologies. 89 (2023) - p. 103449 , 2023

Link: https://doi.org/10.1016/..

8

A Pulsed Electric Field Accelerates the Mass Transfer durin..:

Kim, Si-Yeon ; Lee, Byung-Min ; Hong, Seok-Young...
Foods. 12 (2023) 3 - p. 589 , 2023

Link: https://doi.org/10.3390/..

9

Superfine Marigold Powder Improves the Quality of Sponge Ca..:

Kim, Si-Yeon ; Hong, Seok-Young ; Choi, Hyun-Su...
Foods. 12 (2023) 3 - p. 508 , 2023

Link: https://doi.org/10.3390/..

10

Accelerated brining kinetics and NaCl distribution of Chine..:

Kim, Siyoen ; Jeong, Se-Ho ; Choi, Hyun-Su..
LWT. 179 (2023) - p. 114634 , 2023

Link: https://doi.org/10.1016/..

11

Microbial estimation using real-time monitoring of vegetabl..:

Kwon, Hyojin ; Choe, Eunsom ; Hossain, Md. Iqbal...
Postharvest Biology and Technology. 205 (2023) - p. 112538 , 2023

Link: https://doi.org/10.1016/..

12

Tenderization of Beef Semitendinosus Muscle by Pulsed Elect..:

Jeong, Se-Ho ; Jung, Young-Min ; Kim, Siyeon...
Foods. 12 (2023) 3 - p. 430 , 2023

Link: https://doi.org/10.3390/..

13

Effect of pulsed electric field treatment on cell-membrane ..:

Lee, Seung-Hyun ; Shahbaz, Hafiz Muhammad ; Jeong, Se-Ho..
Italian Journal of Food Science. 34 (2022) 3 - p. 13-24 , 2022

Link: https://doi.org/10.15586..

14

The effect of physico-chemical treatment in reducing Lister..:

Mizan, Md. Furkanur Rahaman ; Cho, Hye Ran ; Ashrafudoulla, Md....
Biofouling. , 2021

Link: https://doi.org/10.1080/..

15

Functional Characterization of Marigold Powder as a Food In..:

Nam, Seungkyun ; Lee, Chan-Yang ; Shim, Soon-Mi..
Applied Sciences. 11 (2021) 2 - p. 861 , 2021

Link: https://doi.org/10.3390/..