Lee, Eun-Hyeong
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2

Development and applications of enzymatic modified starch w..:

Kim, Eun-A ; Lee, Ye-Rim ; Lee, Eun-Hyeong...
International Journal of Biological Macromolecules.  250 (2023)  - p. 126107 , 2023
 
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3

Analysis of Licorice Extract Components to Enhance Commerci..:

Lee, Eun-Hyeong ; Jeong, Hyun-Mo ; Kim, Eun-A..
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  12 - p. 1290-1296 , 2023
 
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6

Component Analysis of the Kudzu (Pueraria lobata) Root and ..:

Kim, Ji-Soo ; Woo, Seung-Hye ; Jeong, Hyun-Mo...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  1 - p. 82-86 , 2022
 
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7

Development of Ketchup and Mayonnaise Made with Modified St..:

Kim, Ji-Soo ; Kim, Eun-A ; Lee, Ye-Rim...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  1 - p. 87-92 , 2022
 
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11

Supraclavicular Artery Flap for Head and Neck Reconstructio:

Lee, Oh-Hyeong ; Bang, Jooin ; Kim, Geun-Jeon...
Korean Journal of Otorhinolaryngology-Head and Neck Surgery.  67 (2024)  3 - p. 183-189 , 2024
 
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15

Relationship assessment of the residual antibiotics and the..:

Ryu, Song-Hee ; Kim, Jin-Wook ; Hong, Young-Kyu...
Journal of Applied Biological Chemistry.  66 (2023)  - p. , 2023
 
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