Lee, Fanny
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P03-048-23 Chardonnay Grape Marc Powder Supplementation Dec..:

Lee, Fanny ; Keim, Nancy
Current Developments in Nutrition.  7 (2023)  - p. 100559 , 2023
 
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Chardonnay Marc as a New Model for Upcycled Co-products in ..:

Holt, Roberta R. ; Barile, Daniela ; Wang, Selina C....
Journal of Agricultural and Food Chemistry.  70 (2022)  48 - p. 15007-15027 , 2022
 
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Identification of Differential, Health-Related Compounds in..:

Simmons, Gabriel ; Lee, Fanny ; Kim, Minseung..
Current Developments in Nutrition.  4 (2020)  - p. nzaa045_108 , 2020
 
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Evaluating Postprandial Lipid Response Following Chardonnay..:

Lee, Fanny ; Krishnan, Sridevi ; Vedula, Aneeta...
Current Developments in Nutrition.  4 (2020)  - p. nzaa049_033 , 2020
 
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Challenges in Designing and Delivering Diets and Assessing ..:

Krishnan, Sridevi ; Lee, Fanny ; Burnett, Dustin J...
Current Developments in Nutrition.  4 (2020)  3 - p. nzaa022 , 2020
 
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Implementar un modelo de capacitación de once años para com..:

Yau, Paul Y. H. ; Luk, Miranda S. P. ; Chui, Joseph Y. W....
REICE. Revista Iberoamericana sobre Calidad, Eficacia y Cambio en Educación.  3 (2023)  1 - p. , 2023
 
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Walter Jones and His Times:

Jones, Fanny Lee
Records of the Columbia Historical Society, Washington, D.C..  5 (1902)  - p. 139-150 , 1902
 
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