Lee, Ga Hye
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4

Improving enzyme activity, thermostability and storage stab..:

Jang, Won Je ; Lee, Ga Hye ; Lee, Jong Min...
Enzyme and Microbial Technology.  143 (2021)  - p. 109703 , 2021
 
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10

Elderly Patients Exhibit Stronger Inflammatory Responses du..:

Lee, Jae Hyun ; Yang, Ji Ae ; Shin, Kichul...
Journal of Korean Medical Science.  32 (2017)  12 - p. 1967 , 2017
 
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12

Properties and anti-inflammatory effects of Sargassum mutic..:

Lee, Ji-Eun ; Xu, Xiaotong ; Jeong, So-Mi...
Food Science and Biotechnology.  31 (2022)  10 - p. 1299-1307 , 2022
 
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Effect of organic acid and ultraviolet-C treatment on putre..:

Xu, Xiaotong ; Lee, Ji-Eun ; Kim, Eun-Jin...
Korean Journal of Food Preservation.  28 (2021)  5 - p. 578-588 , 2021
 
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14

Quality Property of Surimi Mixture by Tuna (Katsuwonus pela..:

Park, Jeong-Cheol ; Han, Hyeon-Su ; Park, Ye-Lin...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  8 - p. 843-848 , 2021
 
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Characterization of Sargassum patens C. Agardh Enzymatic Ex..:

Lee, Ji-Eun ; Xu, Xiaotong ; Jeong, So-Mi...
Biotechnology and Bioprocess Engineering.  27 (2021)  1 - p. 61-69 , 2021
 
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