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Lee, Gyu Hee
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1

Digital Interventions to Understand and Mitigate Stress Res..:

Martin, Josh ; Rueda, Alice ; Lee, Gyu Hee...
JMIR Research Protocols.  13 (2024)  - p. e54180 , 2024
Link: https://doi.org/10.2196/..
 
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2

Structural energy storage system using electrospun carbon n..:

Lee, Dasom ; Jung, Jaemin ; Lee, Gyu Hee...
Polymer Composites.  45 (2023)  3 - p. 2127-2139 , 2023
Link: https://doi.org/10.1002/..
 
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3

Analysis of the Binding of Analyte-Receptor in a Micro-Flui..:

Choi, Sunghak ; Lee, Woo Il ; Lee, Gyu Hee.
Micromachines.  11 (2020)  6 - p. 570 , 2020
Link: https://doi.org/10.3390/..
 
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4

Effect of Temperature on the Mechanical Properties and Poly..:

Li, Mei-Xian ; Lee, Dasom ; Lee, Gyu Hee...
Polymers.  12 (2020)  5 - p. 1133 , 2020
Link: https://doi.org/10.3390/..
 
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5

Improvement of ablation resistance of epoxy composites rein..:

Ko, Se Jun ; Lee, Gyu Hee ; Shin, Yong Chul...
Composites Part A: Applied Science and Manufacturing.  124 (2019)  - p. 105471 , 2019
Link: https://doi.org/10.1016/..
 
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6

Electrospun nanofiber composites with micro-/nano-particles..:

Lee, Dasom ; Jung, Jaemin ; Lee, Gyu Hee.
Advanced Composite Materials.  28 (2018)  2 - p. 193-202 , 2018
Link: https://doi.org/10.1080/..
 
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7

Microstructure and property characterization of flexible sy..:

Lee, Gyu Hee ; Park, Byung Kyu ; Lee, Woo Il
International Journal of Precision Engineering and Manufacturing-Green Technology.  4 (2017)  2 - p. 169-176 , 2017
Link: https://doi.org/10.1007/..
 
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8

Sensory Comparison of Fermented Soybeans (Cheongkookjang) I..:

Lee, Gyu Hee
Journal of the Korean Society for Applied Biological Chemistry.  52 (2009)  6 - p. 726-730 , 2009
Link: https://doi.org/10.3839/..
 
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9

Anti-Staling Effect according to the Premix Variety Used in..:

Oh, Suk-Tae ; Kim, Hea-Young ; Lee, Gyu-Hee
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  5 - p. 500-508 , 2024
Link: https://doi.org/10.3746/..
 
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10

Properties of Wet Noodles Made with Various Sea Salt Concen..:

Oh, Suk-Tae ; Kim, Hea-Young ; Lee, Gyu-Hee
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  3 - p. 281-287 , 2024
Link: https://doi.org/10.3746/..
 
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11

Properties of Meringue Cookies by Adding Various Chickpea A..:

Yoon, Ki-Hong ; Kim, Won-Mo ; Lee, Gyu-Hee
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  5 - p. 539-546 , 2023
Link: https://doi.org/10.3746/..
 
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12

Properties of Macarons with the Addition of Various Amounts..:

Kim, Won-Mo ; Yoon, Ki-Hong ; Lee, Gyu-Hee
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  8 - p. 861-868 , 2022
Link: https://doi.org/10.3746/..
 
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13

Properties of Rice Muffin with the Addition of Chickpea Aqu..:

Yoon, Ki-Hong ; Kim, Weon-Mo ; Lee, Gyu-Hee
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  11 - p. 1203-1210 , 2021
Link: https://doi.org/10.3746/..
 
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14

Volatile compounds and antimicrobial and antioxidant activi..:

Park, Ju-Sung ; Lee, Gyu-Hee
Journal of the Science of Food and Agriculture.  91 (2011)  4 - p. 703-709 , 2011
Link: https://doi.org/10.1002/..
 
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15

A salt substitute with low sodium content from plant aqueou..:

Lee, Gyu-Hee
Food Research International.  44 (2011)  2 - p. 537-543 , 2011
Link: https://doi.org/10.1016/..
 
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