E-LIB Suche - Ergebnisse für: Lee, Hee Yul

1

Examining the Alterations in Metabolite Constituents and An..:

Lee, Hee Yul ; Cho, Du Yong ; Kim, Du Hyun...
Antioxidants. 13 (2024) 5 - p. 612 , 2024

Link: https://doi.org/10.3390/..

2

Investigating alterations of nutritional constituents, anti..:

Cho, Kye Man ; Lee, Hee Yul ; Kim, Su Cheol...
Heliyon. 10 (2024) 14 - p. e34341 , 2024

Link: https://doi.org/10.1016/..

3

Enhancement of non-glycoside phytoestrogens and digestive e..:

Lee, Hee Yul ; Cho, Du Yong ; Lee, Jin Hwan...
Food Bioscience. , 2024

Link: https://doi.org/10.1016/..

4

Kiwi-persimmon wine produced using wild Saccharomycescerevi..:

Lee, Hee Yul ; Cho, Kye Man ; Joo, Ok Soo
Korean Journal of Food Preservation. 30 (2023) 1 - p. 52-64 , 2023

Link: https://doi.org/10.11002..

5

Comparisons of Physicochemical Properties, Bacterial Divers..:

Lee, Hee Yul ; Cho, Du Yong ; Jung, Jea Gack...
Molecules. 28 (2023) 8 - p. 3516 , 2023

Link: https://doi.org/10.3390/..

6

Photoprotective Effect of Fermented and Aged Mountain-Culti..:

Lee, Hee Yul ; Kim, Eun-Jin ; Cho, Du Yong...
Nutrients. 15 (2023) 7 - p. 1715 , 2023

Link: https://doi.org/10.3390/..

7

Comparative Assessment of Nutritional Metabolites in Yellow..:

Cho, Kye Man ; Lee, Young Min ; Lee, Hee Yul.
Agronomy. 13 (2023) 12 - p. 2914 , 2023

Link: https://doi.org/10.3390/..

8

Bioconversion of nutrient and phytoestrogen constituents du..:

Lee, Hee Yul ; Cho, Kye Man ; Joo, Ok Soo
Korean Journal of Food Preservation. 30 (2023) 6 - p. 1012-1028 , 2023

Link: https://doi.org/10.11002..

9

Changes in Nutrient Components and Digestive Enzymatic Inhi..:

Lee, Ji Ho ; Cho, Du Yong ; Jang, Kyeong Jin...
Plants. 12 (2023) 20 - p. 3640 , 2023

Link: https://doi.org/10.3390/..

10

Changes in Chemical Compositions and Antioxidant Activities..:

Lee, Hee Yul ; Lee, Jin Hwan ; Shin, Eui-Cheol...
Molecules. 27 (2022) 14 - p. 4550 , 2022

Link: https://doi.org/10.3390/..

11

Comprehensive comparison of the primary and secondary metab..:

Lee, Hee Yul ; Hwang, Chung Eun ; Hwa, Kyung Pan...
Journal of Applied Biological Chemistry. 65 (2022) 4 - p. 287-298 , 2022

Link: https://doi.org/10.3839/..

12

Comprehensive Comparison of Chemical Composition and Antiox..:

Cho, Kye Man ; Lee, Hee Yul ; Cho, Du Yong...
Plants. 11 (2022) 14 - p. 1818 , 2022

Link: https://doi.org/10.3390/..

13

Changes of nutritional constituents and antioxidant activit..:

Seong, Jin A ; Lee, Hee Yul ; Kim, Su Cheol...
Journal of Applied Biological Chemistry. 65 (2022) 3 - p. 129-142 , 2022

Link: https://doi.org/10.3839/..

14

Comparative assessment of compositional constituents and an..:

Cho, Kye Man ; Lee, Hee Yul ; Lee, Young Min...
LWT. 164 (2022) - p. 113644 , 2022

Link: https://doi.org/10.1016/..

15

Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunc..:

Lee, Hee Yul ; Cho, Du Yong ; Jang, Kyeong Jin...
Fermentation. 8 (2022) 10 - p. 525 , 2022

Link: https://doi.org/10.3390/..