E-LIB Suche - Ergebnisse für: Lee, Hye-Seong

1

Lysolecithin-fatty acid liposomes as novel antibacterial ag..:

Lee, Jeong-Hoo ; Lee, Hyo-Ran ; Park, Yeeun...
Food Bioscience. 59 (2024) - p. 104059 , 2024

Link: https://doi.org/10.1016/..

2

The signal detection expectation profiling method with a tw..:

Lee, Yeon-Joo ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference. 117 (2024) - p. 105170 , 2024

Link: https://doi.org/10.1016/..

3

Rapid product characterization and discrimination consideri..:

Lee, Ye-Jin ; Kim, Ji-Na ; Lee, Hye-Seong
Food Quality and Preference. 114 (2024) - p. 105099 , 2024

Link: https://doi.org/10.1016/..

4

Thurstonian model for the four-interval oddity task:

Bi, Jian ; Lee, Hye-Seong ; O'Mahony, Michael
Food Quality and Preference. 111 (2023) - p. 104999 , 2023

Link: https://doi.org/10.1016/..

5

Comparison of reminder-preference test to difference and pr..:

Kim, Min-A ; Kim, Myung-Shin ; Lee, Ye-Jin.
Food Research International. 173 (2023) - p. 113441 , 2023

Link: https://doi.org/10.1016/..

6

The superior performance of the two-step rating-based doubl..:

Lee, Ye-Jin ; Kim, Min-A ; Lee, Hye-Seong
Food Quality and Preference. 104 (2023) - p. 104751 , 2023

Link: https://doi.org/10.1016/..

7

Improving the performance of A-Not A sensory discrimination..:

Choi, Eun-Sil ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference. 104 (2023) - p. 104748 , 2023

Link: https://doi.org/10.1016/..

8

Improving the performance of A-Not AR discrimination test u..:

Lee, Ha-Lim ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference. 104 (2023) - p. 104740 , 2023

Link: https://doi.org/10.1016/..

9

Variability of oral/taste sensitivity to fat: An investigat..:

Choi, Ju-Won ; Hong, Ji-Yun ; Park, Jin-Byung.
Food Research International. 165 (2023) - p. 112432 , 2023

Link: https://doi.org/10.1016/..

10

Sensory test A-Not A rating signal detection: Panel's senso..:

Choi, Eun-Sil ; Lee, Ha-Lim ; Kwon, Bo-Kyoung..
Food Research International. 167 (2023) - p. 112592 , 2023

Link: https://doi.org/10.1016/..

11

An analytical psychometric function for the dual reference ..:

Bi, Jian ; Lee, Hye-Seong ; O'Mahony, Michael
Food Quality and Preference. 96 (2022) - p. 104418 , 2022

Link: https://doi.org/10.1016/..

12

Valorization of Soy Lecithin by Enzyme Cascade Reactions In..:

Lee, Hyo-Ran ; Kwon, Seung-Yeon ; Choi, Su-Ah...
Journal of Agricultural and Food Chemistry. 70 (2022) 35 - p. 10818-10825 , 2022

Link: https://doi.org/10.1021/..

13

Humans possess the ability to discriminate food fat content..:

Pirc, Matjaž ; Maas, Pim ; De Graaf, Kees..
Food Quality and Preference. 96 (2022) - p. 104449 , 2022

Link: https://doi.org/10.1016/..

14

Reminder–preference test, affective difference-preference t..:

Kim, Min-A ; Lee, Ye-Jin ; Kim, Myung-Shin.
Food Research International. 155 (2022) - p. 111065 , 2022

Link: https://doi.org/10.1016/..

15

Investigating effects of cognitively evoked situational con..:

Lee, Yeon-Joo ; Kim, In-Ah ; van Hout, Danielle.
Food Quality and Preference. 94 (2021) - p. 104330 , 2021

Link: https://doi.org/10.1016/..