I agree that this site is using cookies. You can find further informations here.
X
Lee, Hyeon Gyu
13631  results:
Search for persons X
?
1

Stable operation of highly loaded pure Si-Fe anode under am..:

Lim, Guntae ; Kang, Dong Guk ; Lee, Hyeon Gyu...
Journal of Energy Chemistry.  94 (2024)  - p. 568-576 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Effects of clove bud oil on the physicochemical properties ..:

Lee, Jay Heon ; Lee, Kwang Yeon ; Lee, Hyeon Gyu
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
?
3

Correlation between surface/bulk properties and electrochem..:

Lim, Guntae ; Lee, Hyeon Gyu ; Park, Seong Jun...
Materials Chemistry and Physics.  316 (2024)  - p. 129107 , 2024
Link: https://doi.org/10.1016/..
 
?
4

α-Tocopherol-loaded multi-layer nanoemulsion using chitosan..:

Hong, Seong Eun ; Lee, Ji-Soo ; Lee, Hyeon Gyu
International Journal of Biological Macromolecules.  254 (2024)  - p. 127819 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Combination of nanoparticles and gelatin-genipin hydrogel e..:

Yu, Seong Hwan ; Kim, Do-Yeong ; Baek, Youjin.
Journal of Food Engineering.  365 (2024)  - p. 111814 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Antihypertensive effects of the combined extract of Sorghum..:

Jeong, Eunwoo ; Yun, Damin ; Baek, Youjin..
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
?
7

Comparative study on the effects of grain blending on funct..:

Han, Narae ; Woo, Koan Sik ; Lee, Jin Young...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
?
8

Identification and Molecular Docking Analysis of Angiotensi..:

Han, Byungkwon ; Park, Se Yeong ; Jeong, Eunwoo...
Plant Foods for Human Nutrition.  79 (2024)  2 - p. 482-488 , 2024
Link: https://doi.org/10.1007/..
 
?
9

Comparison of the anti-diabetic effects of various grain an..:

Jeong, Eunwoo ; Baek, Youjin ; Kim, Hyun-Joo.
Heliyon.  10 (2024)  3 - p. e25279 , 2024
Link: https://doi.org/10.1016/..
 
?
10

Effects of plant-based heat killed lactic acid bacteria and..:

Yoon, Da Hye ; Kim, Joo Yun ; Keon, Heo...
Journal of Agriculture and Food Research.  15 (2024)  - p. 100965 , 2024
Link: https://doi.org/10.1016/..
 
?
11

Development and characterization of a novel bigel system ba..:

Lee, Gyu Ri ; Baek, Youjin ; Jeong, Eunwoo.
Food Hydrocolloids.  152 (2024)  - p. 109892 , 2024
Link: https://doi.org/10.1016/..
 
?
12

Impact of different organic acids on heat-moisture treated ..:

Yu, Soo Jin ; Lee, Kwang Yeon ; Lee, Hyeon Gyu
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
?
13

Development of a novel fat reduction system with quercetin-..:

Dan, Yuan ; Baek, Youjin ; Jeong, Eun Woo.
Journal of Food Engineering.  364 (2024)  - p. 111812 , 2024
Link: https://doi.org/10.1016/..
 
?
14

Development of gelatinized-core liposomes for the oral deli..:

Kim, Yujung ; Baek, Youjin ; Jeong, Eunwoo.
Colloids and Surfaces B: Biointerfaces.  234 (2024)  - p. 113723 , 2024
Link: https://doi.org/10.1016/..
 
?
15

Effects of Roasting and Extrusion Puffing on the Antihypert..:

Han, Byungkwon ; Jeong, Eun Woo ; Han, Areum...
Journal of Food Biochemistry.  2023 (2023)  - p. 1-10 , 2023
Link: https://doi.org/10.1155/..
 
1-15