Lee, Hyeyoung
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3

Extensive analysis of monosaccharide diversity in fermented..:

Song, JaeHui ; Lee, HyunJi ; Lee, Hyeyoung
Journal of Food Composition and Analysis.  130 (2024)  - p. 106149 , 2024
 
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5

Correlation between monosaccharide, oligosaccharide, and mi..:

Lee, HyunJi ; Jo, Eunhye ; Song, JaeHui...
Food Research International.  184 (2024)  - p. 114233 , 2024
 
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8

Development of a Method for the Simultaneous Analysis of Ga..:

Lee, Se-Yun ; Jeong, Hee-Sun ; Lee, Mi-Young...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  1 - p. 53-62 , 2024
 
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9

Food carbohydrates in the gut: structural diversity, microb..:

Lee, HyunJi ; Song, JaeHui ; Lee, Bokyung..
Food Science and Biotechnology.  33 (2024)  9 - p. 2123-2140 , 2024
 
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10

Development of a Simultaneous Analysis Method for 3-Carene,..:

Jeong, Hee-Sun ; Lee, Se-Yun ; Lee, Mi-Young...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  4 - p. 358-366 , 2024
 
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12

Analytical Performance Evaluation of the ALFIS Cardiac Trop..:

Kang, Hyunhye ; Park, Hye-Sun ; Choi, Ae-Ran...
Journal of Laboratory Medicine and Quality Assurance.  45 (2023)  4 - p. 173-179 , 2023
 
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