Lee, HyungJae
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12

Antimicrobial activity of solvent fractions and bacterial i..:

Lee, Sang Keum ; Lee, Hyungjae
Food Science and Biotechnology.  25 (2016)  5 - p. 1507-1512 , 2016
 
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14

Optimization of thermal processing conditions for brown ric..:

Hyun, Ju Hwan ; Choi, Hyun-Wook ; Seo, Dong-Ho...
Applied Biological Chemistry.  59 (2016)  4 - p. 517-524 , 2016
 
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