I agree that this site is using cookies. You can find further informations here.
X
Lee, Kyongae
20  results:
Search for persons X
?
1

Development of 3D Printed Snack-dish for the Elderly with D..:

Lee, Ji-Yeon ; Kim, Cheol-Ho ; Kim, Kug-Weon...
Korean Journal of Community Nutrition.  26 (2021)  5 - p. 327 , 2021
Link: https://doi.org/10.5720/..
 
?
2

Improvement of resistant starch content and baking quality ..:

Lee, Chae Eun ; No, Junhee ; Lee, Kyongae.
Food Science and Biotechnology.  29 (2020)  12 - p. 1695-1703 , 2020
Link: https://doi.org/10.1007/..
 
?
3

Therapeutic Plasma Exchange in a Patient with Hemophagocyti..:

Roh, Juhye ; Kim, Sinyoung ; Nah, Hyunjin..
Laboratory Medicine Online.  9 (2019)  4 - p. 249 , 2019
Link: https://doi.org/10.3343/..
 
?
4

Apoptosis and necroptosis-inducing effects of arctigenin on..:

Lee, Yoon-Jin ; Park, Kwan-Sik ; Baek, Byoung Joon..
Molecular & Cellular Toxicology.  16 (2019)  1 - p. 1-11 , 2019
Link: https://doi.org/10.1007/..
 
?
5

Therapeutic Leukapheresis for the Management of Hyperleukoc..:

Kim, Banseok ; Lee, Kyongae ; Kim, Sinyoung.
Laboratory Medicine Online.  6 (2016)  3 - p. 159 , 2016
Link: https://doi.org/10.3343/..
 
?
6

A Choice and Precautions of Replacement Fluids for Therapeu..:

Choi, Gye Ryung ; Choi, Seung Jun ; Shin, Sae-Am...
The Korean Journal of Blood Transfusion.  26 (2015)  1 - p. 9-17 , 2015
Link: https://doi.org/10.17945..
 
?
7

Vitamin C contents in different parts of soybean sprout (64..:

Lee, Kyongae ; Kim, Yongho
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
?
8

Chemical properties and antioxidant activity of beverage wi..:

Lee, Kyongae ; Park, Jinsook
The FASEB Journal.  28 (2014)  S1 - p. , 2014
Link: https://doi.org/10.1096/..
 
?
9

Chemical properties and antioxidant activity of beverage wi..:

Lee, Kyongae ; Kim, Boram
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
?
10

Anti‐diabetic effect and antioxidant activity of the roaste..:

Lee, Kyongae ; Park, Jinsook
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
?
11

Chemical compositions and antioxidant activity of roasted M..:

Lee, Kyongae ; Kim, Boram ; Choe, Eunok
The FASEB Journal.  26 (2012)  S1 - p. , 2012
Link: https://doi.org/10.1096/..
 
?
12

Chemical characteristics and antioxidant activity of the la..:

Lee, Kyongae ; Shin, Malshik ; Oh, Soojung.
The FASEB Journal.  26 (2012)  S1 - p. , 2012
Link: https://doi.org/10.1096/..
 
?
13

Analyses of chemical constituents and chlorophylls of soy s..:

Lee, Kyongae ; Kim, Yongho
The FASEB Journal.  26 (2012)  S1 - p. , 2012
Link: https://doi.org/10.1096/..
 
?
14

Physico‐chemical, textural and sensory properties of a frie..:

Lee, Kyong‐Ae ; Brennand, Charlotte P.
International Journal of Food Science & Technology.  40 (2005)  5 - p. 501-508 , 2005
Link: https://doi.org/10.1111/..
 
?
15

Improvement of resistant starch content and baking quality ..:

Lee, Chae Eun ; No, Junhee ; Lee, Kyongae.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7708563/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
1-15