Lee, Lan-Sook
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1

Changes in major polyphenolic compounds of tea (Camellia si..:

Lee, Lan-Sook ; Kim, Young-Chan ; Park, Jong-Dae..
Food Science and Biotechnology.  25 (2016)  6 - p. 1523-1527 , 2016
 
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3

Effects of cooking method on physical properties, color, an..:

Lee, Lan-Sook ; Choi, Eun-Ji ; Kim, Dong-Kwang...
Food Science and Biotechnology.  24 (2015)  5 - p. 1673-1677 , 2015
 
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6

Metabolomic Analysis of the Effect of Shade Treatment on th..:

Lee, Lan-Sook ; Choi, Ji Hea ; Son, Nari...
Journal of Agricultural and Food Chemistry.  61 (2013)  2 - p. 332-338 , 2013
 
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11

Rapid Synthesis of Ultrathin Ni:FeOOH with In Situ-Induced ..:

Gaikwad, Mayur A. ; Ghorpade, Uma V. ; Suryawanshi, Umesh P....
ACS Applied Materials & Interfaces.  15 (2023)  17 - p. 21123-21133 , 2023
 
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13

Full Parametric Impedance Analysis of Photoelectrochemical ..:

Nguyen, Hung Tai ; Tran, Thi Lan ; Nguyen, Dang Thanh...
Journal of the Korean Ceramic Society.  55 (2018)  3 - p. 244-260 , 2018
 
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