Lee, Mee Sook
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2

Quality of Nutrient Adequacy and Health-related Quality of ..:

Lee, Mee Sook
Korean Journal of Community Nutrition.  20 (2015)  6 - p. 423 , 2015
 
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3

The Prevalence of Hypertension and Related Nutritional Risk..:

Lee, Mee Sook
Korean Journal of Community Nutrition.  20 (2015)  4 - p. 291 , 2015
 
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4

The Relationship between Dietary Behaviors/health Risk Fact..:

Lee, Mee Sook
Korean Journal of Community Nutrition.  19 (2014)  5 - p. 448 , 2014
 
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Investigation on Influencing Environmental Factors on Healt..:

Kwak, Chung Shil ; Yon, Miyong ; Lee, Mee Sook..
Korean Journal of Community Nutrition.  19 (2014)  2 - p. 142 , 2014
 
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Association between Preferences of Salty Food and Acuity an..:

Lee, Mee Sook
Korean Journal of Community Nutrition.  18 (2013)  3 - p. 223 , 2013
 
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9

Health-Related Factors Influencing the Quality of Life of R..:

Lee, Mee Sook
Korean Journal of Community Nutrition.  17 (2012)  6 - p. 772 , 2012
 
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11

Association between Risk Factors for Health and Taste Perce..:

Lee, Mee Sook ; Oh, Se In ; Kwak, Chung Shil
Korean Journal of Community Nutrition.  16 (2011)  1 - p. 145 , 2011
 
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Discovery of Novel Sources of Vitamin B12in Traditional Kor..:

Kwak, Chung Shil ; Lee, Mee Sook ; Oh, Se In.
Current Gerontology and Geriatrics Research.  2010 (2010)  - p. 1-11 , 2010
 
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15

Cherry silver berry (Elaeagnus multiflora) extracts exert a..:

Lee, Mee Sook ; Lee, Yun-Kyoung ; Park, Ock Jin
Food Science and Biotechnology.  19 (2010)  6 - p. 1673-1677 , 2010
 
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