E-LIB Suche - Ergebnisse für: Lee, Nam Keun

1

Highly Porous and Rigid, Full-thickness Human Skin Model fr..:

Kim, Jae Jung ; Lee, Nam Keun ; Ryu, Da Eun...
Biotechnology and Bioprocess Engineering. 28 (2023) 2 - p. 246-254 , 2023

Link: https://doi.org/10.1007/..

2

Cartdridged Food Materials for 3D Printing of Alternative M..:

Oh, Yourim ; Lee, Nam Keun ; Rhee, Jin‐Kyu
The FASEB Journal. 36 (2022) S1 - p. , 2022

Link: https://doi.org/10.1096/..

3

Food 3D printing using Beeswax Oleogels:

Kang, Hyeona ; Lee, Nam Keun ; Rhee, Jin‐Kyu
The FASEB Journal. 35 (2021) S1 - p. , 2021

Link: https://doi.org/10.1096/..

4

Characterization of Pullulan/PVP/Curcumin‐loaded fibers and..:

Jeong, Soyeong ; Lee, Nam Keun ; Rhee, Jin‐Kyu
The FASEB Journal. 35 (2021) S1 - p. , 2021

Link: https://doi.org/10.1096/..

5

Establishment of 3D Structuring of Resistant Starch:

Oh, Yourim ; Lee, Nam Keun ; Rhee, Jin‐Kyu
The FASEB Journal. 35 (2021) S1 - p. , 2021

Link: https://doi.org/10.1096/..

6

Preparation and Characterization of Zein, Gelatin and Chito..:

Bae, Jeong Bin ; Oh, Yourim ; Lee, Nam Keun.
The FASEB Journal. 35 (2021) S1 - p. , 2021

Link: https://doi.org/10.1096/..

7

Piezo‐electric based Ultraprecise/Ultratrace 3D Food Printi..:

Oh, Yourim ; Lee, Nam Keun ; Rhee, Jin-Kyu
The FASEB Journal. 34 (2020) S1 - p. 1-1 , 2020

Link: https://doi.org/10.1096/..

8

3D Lamination of Fiber‐like Textures in Thin Filmed Food Ma..:

JEONG, SOYEONG ; Lee, Nam Keun ; Rhee, Jin-Kyu
The FASEB Journal. 34 (2020) S1 - p. 1-1 , 2020

Link: https://doi.org/10.1096/..

9

Statistical Optimization of Medium and Fermentation Conditi..:

Lee, Nam Keun
Biotechnology and Bioprocess Engineering. 23 (2018) 1 - p. 55-63 , 2018

Link: https://doi.org/10.1007/..

10

Schizandrin reduces cytoplasmic TDP-43 accumulation in hipp..:

Oh, Jisun ; Lee, Nam Keun
Biotechnology and Bioprocess Engineering. 22 (2017) 1 - p. 9-13 , 2017

Link: https://doi.org/10.1007/..

11

Optimization of ergosterol to vitamin D2 synthesis in Agari..:

Lee, Nam Keun ; Aan, Byung-Yong
Food Science and Biotechnology. 25 (2016) 6 - p. 1627-1631 , 2016

Link: https://doi.org/10.1007/..

12

Lactic acid bacteria-mediated fermentation of Cudrania tric..:

Lee, Yuri ; Oh, Jisun ; Lee, Hyeji...
Biotechnology and Bioprocess Engineering. 20 (2015) 5 - p. 861-870 , 2015

Link: https://doi.org/10.1007/..

13

Inhibitory effect of cinnamon essential oils on selected ch..:

Jeong, Eun-Jeong ; Lee, Nam Keun ; Oh, Jisun...
Food Science and Biotechnology. 23 (2014) 4 - p. 1193-1198 , 2014

Link: https://doi.org/10.1007/..

14

Enhancement of 1-deoxynojirimycin content and α-glucosidase..:

Jeong, Jong Hoon ; Lee, Nam Keun ; Cho, Sung Ho..
Biotechnology and Bioprocess Engineering. 19 (2014) 6 - p. 1114-1118 , 2014

Link: https://doi.org/10.1007/..

15

RNA-seq Analysis of Antibiotic-Producing Bacillus subtilis ..:

Yeo, In-Cheol ; Lee, Nam Keun ; Yang, Byung Wook.
Applied Biochemistry and Biotechnology. 172 (2013) 2 - p. 580-594 , 2013

Link: https://doi.org/10.1007/..