Lee, Nan-Hee
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1

Infection Control in Pulmonary Function Laboratories in Dom..:

LEE, Nan-Hee ; KIM, Suhng Wook
Korean Journal of Clinical Laboratory Science.  55 (2023)  3 - p. 143-150 , 2023
 
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2

Comparison of antioxidant activities of aronia vinegar(Aron..:

Lee, Nan-Hee ; Jang, Hyeock-Soon ; Choi, Ung-Kyu
Korean Journal of Food Preservation.  30 (2023)  6 - p. 991-998 , 2023
 
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3

Infection Control in Pulmonary Function Laboratories in Dom..:

LEE, Nan-Hee ; KIM, Suhng Wook
Korean Journal of Clinical Laboratory Science.  55 (2023)  3 - p. 150-157 , 2023
 
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4

Physicochemical characteristics of frankfurter sausage made..:

Kim, Jong-Uk ; Lee, Nan-Hee ; Choi, Ung-Kyu
Korean Journal of Food Preservation.  29 (2022)  7 - p. 1120-1127 , 2022
 
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5

A comparison of physicochemical properties of hamburger ste..:

Lee, Nan-Hee ; Choi, Ung-Kyu
Korean Journal of Food Preservation.  29 (2022)  6 - p. 943-952 , 2022
 
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6

Physicochemical and sensory properties of hamburger steak m..:

Lee, Nan-Hee ; Choi, Ung-Kyu
Korean Journal of Food Preservation.  28 (2021)  7 - p. 908-914 , 2021
 
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7

Correlation analysis of long-term aged soy sauce taste comp..:

Jo, Young In ; Lee, Nan-Hee ; Choi, Ung-Kyu
Korean Journal of Food Preservation.  28 (2021)  7 - p. 900-907 , 2021
 
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