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Lee, Sae-Byuk
72
results:
Search for persons
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Format
Online (72)
Mediatypes
Articles (Online) (62)
OpenAccess-fulltext (10)
Languages
english (71)
Sorted by: Relevance
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?
1
Fermentation Characteristics of Unripe Citrus unshiu Vinega..:
Won, Sang-Hun
;
Kim, Yeong-Jun
;
Choi, Kyu-Taek
...
Preventive Nutrition and Food Science. 29 (2024) 2 - p. 220-227 , 2024
Link:
https://doi.org/10.3746/..
?
2
Physicochemical and organoleptic properties of hot-air drie..:
Kim, Young Min
;
Kim, Minhui
;
Jung, Yujung
...
Food Science and Preservation. 31 (2024) 2 - p. 218-226 , 2024
Link:
https://doi.org/10.11002..
?
3
Effects of Co-Fermentation by Saccharomyces cerevisiae and ..:
Choi, Kyu-Taek
;
Park, Chun-Woo
;
Lee, Su-Hyun
...
Journal of the Korean Society of Food Science and Nutrition. 53 (2024) 6 - p. 639-647 , 2024
Link:
https://doi.org/10.3746/..
?
4
Improvement of volatile aromatic compound levels and sensor..:
Choi, Kyu-Taek
;
Lee, Su-Hyun
;
Kim, Yeong-Jun
..
Food Chemistry: X. 22 (2024) - p. 101368 , 2024
Link:
https://doi.org/10.1016/..
?
5
Retraction: Changes in the volatile aromatic compounds and ..:
Choi, Kyu-Taek
;
Park, Chun-Woo
;
Lee, Su-Hyun
...
Food Science and Preservation. 31 (2024) 1 - p. 197-198 , 2024
Link:
https://doi.org/10.11002..
?
6
Changes in the volatile aromatic compounds and amino acid c..:
Choi, Kyu-Taek
;
Park, Chun-Woo
;
Lee, Su-Hyun
...
Korean Journal of Food Preservation. 30 (2023) 6 - p. 1029-1042 , 2023
Link:
https://doi.org/10.11002..
?
7
Quality Characteristics and Antioxidant Activities of Six T..:
Lee, Sae-Byuk
Foods. 12 (2023) 17 - p. 3246 , 2023
Link:
https://doi.org/10.3390/..
?
8
Fermentation characteristics of yakju containingdifferent a..:
Choi, Jun-Su
;
Choi, Kyu-Taek
;
Kim, Chan-Woo
..
Korean Journal of Food Preservation. 30 (2023) 1 - p. 155-169 , 2023
Link:
https://doi.org/10.11002..
?
9
Fermentation characteristics of yakju supplementedwith Jeru..:
Choi, Jun-Su
;
Choi, Kyu-Taek
;
Kim, Chan-Woo
..
Korean Journal of Food Preservation. 29 (2022) 5 - p. 800-812 , 2022
Link:
https://doi.org/10.11002..
?
10
Crabtree/Warburg-like aerobic xylose fermentation by engine..:
Lee, Sae-Byuk
;
Tremaine, Mary
;
Place, Michael
...
Metabolic Engineering. 68 (2021) - p. 119-130 , 2021
Link:
https://doi.org/10.1016/..
?
11
Development of Korean Indigenous Low-Temperature-Tolerant Y..:
Park, Jong-Beom
;
Choi, Jun-Su
;
Park, Hye-Won
..
Fermentation. 7 (2021) 4 - p. 260 , 2021
Link:
https://doi.org/10.3390/..
?
12
Isolation and Investigation of Potential Non-Saccharomyces ..:
Lee, Sae-Byuk
;
Park, Heui-Dong
Microorganisms. 8 (2020) 10 - p. 1552 , 2020
Link:
https://doi.org/10.3390/..
?
13
The Antimutagenic and Antioxidant Activity of Fermented Mil..:
Lee, Sae-Byuk
;
Cosmas, Banda
;
Park, Heui-Dong
Foods. 9 (2020) 12 - p. 1762 , 2020
Link:
https://doi.org/10.3390/..
?
14
Quality characteristics and antioxidant activities of Musca..:
Choi, Kyu-Taek
;
Lee, Sae-Byuk
;
Jeon, Seong-Hyun
...
Korean Journal of Food Preservation. 27 (2020) 1 - p. 74-84 , 2020
Link:
https://doi.org/10.11002..
?
15
Development of air-blast dried non-Saccharomyces yeast star..:
Kim, Da-Hye
;
Lee, Sae-Byuk
;
Jeon, Jun-Young
.
International Journal of Food Microbiology. 290 (2019) - p. 193-204 , 2019
Link:
https://doi.org/10.1016/..
1-15