Lee, Sais Beul
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2

Evaluation of Major Rice Varieties for Bakanae Disease Resi..:

Lee, Sais-Beul ; Kang, Ju-Won ; Lee, Ji-Yoon...
Korean Journal of Breeding Science.  55 (2023)  2 - p. 103-109 , 2023
 
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6

Quality characteristics of plant-based rice milk prepared w..:

Seong, Gi-Un ; Kim, Jungsoo ; Kim, Jiyoon...
Korean Journal of Food Preservation.  29 (2022)  3 - p. 395-406 , 2022
 
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7

Development of Mid-Late Rice Cultivar 'Anpyeong' Harboring ..:

Park, Dong-Soo ; Lee, Ji-Yoon ; Cho, Jun-Hyeon...
Korean Journal of Breeding Science.  54 (2022)  2 - p. 143-148 , 2022
 
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8

Physicochemical characteristics and free amino acid content..:

Seong, Gi-Un ; Seo, Woo-Duck ; Yang, Ji-Yeong...
Korean Journal of Food Preservation.  29 (2022)  2 - p. 311-326 , 2022
 
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9

Physicochemical properties of mirchal glutinousrice flour b..:

Seong, Gi-Un ; Kang, Ju-Won ; Cho, Sumin...
Korean Journal of Food Preservation.  29 (2022)  1 - p. 21-33 , 2022
 
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10

Qualities of rice-based home meal replacement products upon..:

Seong, Gi-Un ; Kim, Yu Mi ; Cho, Jun-Hyeon...
Korean Journal of Food Preservation.  29 (2022)  5 - p. 715-727 , 2022
 
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12

Screening and Breeding for Biofortification of Rice with Pr..:

Lee, Ji-Yun ; Kang, Ju-Won ; Jo, Su-Min...
Plant Breeding and Biotechnology.  9 (2021)  3 - p. 199-212 , 2021
 
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15

Comparison of quality characteristics of 'Makgeolli' made u..:

Seong, Gi-Un ; Kang, Ju-Won ; Cho, Soo-Min...
Korean Journal of Food Preservation.  28 (2021)  6 - p. 790-798 , 2021
 
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