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Lee, Sam-Pin
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1

Production of Dendropanax morbiferus extract containing mul..:

Son, Su-Jin ; Kang, Hye-Mi ; Park, Yun-Ho..
Food Science and Preservation.  31 (2024)  1 - p. 138-148 , 2024
Link: https://doi.org/10.11002..
 
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2

A comparison of the nutritional quality of ready-to-cook me..:

Choi, Eunji ; Yoon, Sung-Won ; Shin, Jung-Ah...
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100876 , 2024
Link: https://doi.org/10.1016/..
 
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3

Production of highly enriched GABA through Lactobacilluspla..:

An, Yu-Jeong ; Sung, Nak-Ju ; Lee, Sam-Pin
Korean Journal of Food Preservation.  30 (2023)  1 - p. 146-154 , 2023
Link: https://doi.org/10.11002..
 
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4

Immunomodulatory effects of Bacillus subtilis-fermented soy..:

Ali, Sekendar ; Birhanu, Biruk Tesfaye ; Lee, Eon-Bee...
Food Biotechnology.  36 (2022)  4 - p. 303-327 , 2022
Link: https://doi.org/10.1080/..
 
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5

Fermented Milk Product Enriched with γ-PGA, Peptides and GA..:

Lee, Sam-Pin ; Yoon, Woong-Kyu ; Lee, Jinho.
Fermentation.  8 (2022)  8 - p. 404 , 2022
Link: https://doi.org/10.3390/..
 
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6

Increased production of γ-aminobutyric acidusing the extrac..:

Lim, Jong-Soon ; Park, Yun-Ho ; Jo, Beom-Su..
Korean Journal of Food Preservation.  29 (2022)  3 - p. 472-481 , 2022
Link: https://doi.org/10.11002..
 
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7

Analysis of vitamin D content of frequently-consumedfoods:

Lim, Jong-Soon ; Kim, Hyun-Jeong ; Lee, Sang-Hoon..
Korean Journal of Food Preservation.  29 (2022)  1 - p. 70-83 , 2022
Link: https://doi.org/10.11002..
 
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8

Aronia melanocarpa Extract Fermented by Lactobacillus plant..:

Ali, Md. Sekendar ; Lee, Eon-Bee ; Lee, Seung-Jin...
Antioxidants.  10 (2021)  8 - p. 1276 , 2021
Link: https://doi.org/10.3390/..
 
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9

Fat, Sugar, and Sodium Content in Commonly Consumed Bakery ..:

Lee, Sohee ; Choi, Eunji ; Aum, Jeeae...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  11 - p. 1177-1187 , 2021
Link: https://doi.org/10.3746/..
 
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10

Ethanol-Induced Hepatotoxicity and Alcohol Metabolism Regul..:

Boby, Naila ; Lee, Eon-Bee ; Abbas, Muhammad Aleem...
Foods.  10 (2021)  10 - p. 2381 , 2021
Link: https://doi.org/10.3390/..
 
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11

Comparison of mineral and ash contents in commercialbeverag..:

Kang, Hye-Mi ; Kim, Hyun-Jeong ; Park, Eun-Jin...
Korean Journal of Food Preservation.  28 (2021)  6 - p. 758-770 , 2021
Link: https://doi.org/10.11002..
 
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12

Higher production of γ-aminobutyric acid inToxicodendron ve..:

Kang, Hye-Mi ; Lim, Jong-Soon ; Lee, Sam-Pin
Korean Journal of Food Preservation.  28 (2021)  1 - p. 129-140 , 2021
Link: https://doi.org/10.11002..
 
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13

Higher production of γ-aminobutyric acid (GABA) byco-fermen..:

Jeon, Young-Jun ; Gwak, Yun-Geum-Sang ; Lee, Sam-Pin
Korean Journal of Food Preservation.  27 (2020)  7 - p. 925-935 , 2020
Link: https://doi.org/10.11002..
 
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14

Hepatoprotective effects of gamma-aminobutyric acid-enriche..:

Park, Na-Hye ; Lee, Seung-Jin ; Mechesso, Abraham Fikru...
BMC Complementary Medicine and Therapies.  20 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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15

Analysis of mineral and ash contents in domestic commercial..:

Kim, Hyun-Jeong ; Kim, Young-Eun ; Kim, Ji-Eun...
Korean Journal of Food Preservation.  27 (2020)  1 - p. 98-110 , 2020
Link: https://doi.org/10.11002..
 
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