Lee, Sam-hyun
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1

The spirit of the hebrew law:

, In: Festschrift für Bernhard Großfeld zum 65. Geburtstag / hrsg. von Ulrich Hübner ...
Lee, Sam-hyun. (1999)  - p. 671 - 685
Copies:  Juridicum: h jur 002 gros/65
 
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2

Angelicae Gigantis Radix regulates mast cell-mediated aller..:

Sohn, Youngjoo ; Lee, Hyun-Sam ; Park, Hi-Joon...
Food and Chemical Toxicology.  50 (2012)  9 - p. 2987-2995 , 2012
 
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3

Protective Effects ofCinnamomum cassiaBlume in the Fibrogen..:

LIM, Chang-Shin ; KIM, Eun-Young ; LEE, Hyun-Sam...
Bioscience, Biotechnology, and Biochemistry.  74 (2010)  3 - p. 477-483 , 2010
 
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4

Protective Effects of Cuscutae semen against Dimethylnitros..:

Kim, Eun-Young ; Kim, Eun Kyoung ; Lee, Hyun-Sam...
Biological and Pharmaceutical Bulletin.  30 (2007)  8 - p. 1427-1431 , 2007
 
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5

Lithospermi radixExtract Inhibits Histamine Release and Pro..:

KIM, Eun Kyoung ; KIM, Eun-Young ; MOON, Phil-Dong...
Bioscience, Biotechnology, and Biochemistry.  71 (2007)  12 - p. 2886-2892 , 2007
 
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9

Hair Growth is Promoted in Mouse Dorsal Skin by a Mixture o..:

Ahn, Ji Hyeon ; Park, Young Eun ; Kim, Bora...
Natural Product Communications.  15 (2020)  8 - p. 1934578X2095143 , 2020
 
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10

The Effect of Vitalised Activated White(VAW) and Green Barl..:

Sun, Sang Soo ; Chung, Yong Soo ; Lee, Hyun Sam.
Trends in Agriculture & Life Sciences.  53 (2016)  - p. 55-62 , 2016
 
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11

A comparison of the nutritional quality of ready-to-cook me..:

Choi, Eunji ; Yoon, Sung-Won ; Shin, Jung-Ah...
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100876 , 2024
 
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12

Analysis of vitamin D content of frequently-consumedfoods:

Lim, Jong-Soon ; Kim, Hyun-Jeong ; Lee, Sang-Hoon..
Korean Journal of Food Preservation.  29 (2022)  1 - p. 70-83 , 2022
 
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13

Comparison of mineral and ash contents in commercialbeverag..:

Kang, Hye-Mi ; Kim, Hyun-Jeong ; Park, Eun-Jin...
Korean Journal of Food Preservation.  28 (2021)  6 - p. 758-770 , 2021
 
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14

Maternal Swimming Exercise During Pregnancy Improves Memory..:

Park, Sang-Seo ; Kim, Chang-Ju ; Kim, Seong-Hyun..
International Neurourology Journal.  25 (2021)  Suppl 2 - p. S63-71 , 2021
 
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15

Fat, Sugar, and Sodium Content in Commonly Consumed Bakery ..:

Lee, Sohee ; Choi, Eunji ; Aum, Jeeae...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  11 - p. 1177-1187 , 2021
 
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