E-LIB Suche - Ergebnisse für: Lee, Sol Hee

1

Effect of Seawater on the Technological Properties of Chick..:

Lee, Sol Hee ; Choe, Juhui ; Kim, Jong-Chan.
Food Science of Animal Resources. 40 (2020) 3 - p. 377-387 , 2020

Link: https://doi.org/10.5851/..

2

Erratum to: Voice quality of normal elderly people after a ..:

Lee, Sol Hee ; Choi, Hong-Shik ; Choi, Seong-Hee.
Phonetics and Speech Sciences. 11 (2019) 1 - p. 65-66 , 2019

Link: https://doi.org/10.13064..

3

Voice quality of normal elderly people after a 3oz water-sw..:

Lee, Sol Hee ; Choi, Hong-Shik ; Choi, Seong-Hee.
Phonetics and Speech Sciences. 10 (2018) 2 - p. 69-76 , 2018

Link: https://doi.org/10.13064..

4

Study on Ways to Improve the Quality of Black Goat Meat Jer..:

Choi, Da-Mi ; Kim, Hack-Youn ; Lee, Sol-Hee
Food Science of Animal Resources. 44 (2024) 3 - p. 635-650 , 2024

Link: https://doi.org/10.5851/..

5

Three-dimensional scaffolds, materials, and fabrication for..:

Lee, Sol-Hee ; Choi, Jungseok
Food Hydrocolloids. 152 (2024) - p. 109881 , 2024

Link: https://doi.org/10.1016/..

6

Developmental ability of Hanwoo muscle satellite cells unde..:

Park, Gyutae ; Park, Sanghun ; Oh, Sehyuk..
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

7

Effect of non-meat proteins on storage characteristics and ..:

Jin, Sang-Keun ; Lee, Sol-Hee ; Kim, Sung-Ho..
Food Science of Animal Resources. , 2024

Link: https://doi.org/10.5851/..

8

Optimization of dry-aging conditions for chicken meat using..:

Jeong, Chang-Hwan ; Lee, Sol-Hee ; Kim, Hack-Youn
Journal of Animal Science and Technology. 66 (2024) 3 - p. 603-613 , 2024

Link: https://doi.org/10.5187/..

9

The Need for Research on the Comparison of Sensory Characte..:

Lee, Sol-Hee ; Choi, Jungseok
Food Science of Animal Resources. 44 (2024) 2 - p. 269-283 , 2024

Link: https://doi.org/10.5851/..

10

Analysis of physicochemical properties of dry-cured beef ma..:

Lee, Sol-Hee ; Kim, Hack-Youn
Heliyon. 9 (2023) 6 - p. e17091 , 2023

Link: https://doi.org/10.1016/..

11

Innovative texture-improving fermented sausages prepared by..:

Lee, Sol-Hee ; Kim, Hack-Youn
LWT. 190 (2023) - p. 115509 , 2023

Link: https://doi.org/10.1016/..

12

Effect of Seawater Curing Agent on the Flavor Profile of Dr..:

Lee, Sol-Hee ; Kim, Hack-Youn
Foods. 12 (2023) 10 - p. 1974 , 2023

Link: https://doi.org/10.3390/..

13

Analysis of Quality and Color Properties according to the G..:

Lee, Sol-Hee ; Kim, Hack-Youn
Food Science of Animal Resources. 43 (2023) 4 - p. 580-593 , 2023

Link: https://doi.org/10.5851/..

14

Analysis of the Replacement Effect of Added Chicken and Duc..:

Kim, Han-Sol ; Lee, Sol-Hee ; Kim, Hack-Youn
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 2 - p. 178-185 , 2023

Link: https://doi.org/10.3746/..

15

Proteolysis Analysis and Sensory Evaluation of Fermented Sa..:

Jeong, Chang-Hwan ; Lee, Sol-Hee ; Kim, Hack-Youn
Food Science of Animal Resources. 43 (2023) 5 - p. 877-888 , 2023

Link: https://doi.org/10.5851/..