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Lee, Tung-Ching
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1

Improved freeze drying efficiency by ice nucleation protein..:

Jin, Jue ; Yurkow, Edward J. ; Adler, Derek.
Food Research International.  106 (2018)  - p. 90-97 , 2018
Link: https://doi.org/10.1016/..
 
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2

A Novel Approach To Improve the Efficiency of Block Freeze ..:

Jin, Jue ; Yurkow, Edward J. ; Adler, Derek.
Journal of Agricultural and Food Chemistry.  65 (2017)  11 - p. 2373-2382 , 2017
Link: https://doi.org/10.1021/..
 
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3

The contribution of glutenin macropolymer depolymerization ..:

Wang, Pei ; Lee, Tung-Ching ; Xu, Xueming.
Food Chemistry.  211 (2016)  - p. 27-33 , 2016
Link: https://doi.org/10.1016/..
 
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4

Impact on critical clearing time after integrating large-sc..:

Wu, Yuan-Kang ; Lee, Tung-Ching ; Hsieh, Ting-Yen.
Sustainable Energy Technologies and Assessments.  16 (2016)  - p. 128-136 , 2016
Link: https://doi.org/10.1016/..
 
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5

Development of Pleurocidin-poly(vinyl alcohol) electrospun ..:

Wang, Xiaoyuan ; Yue, Tianli ; Lee, Tung-ching
Food Control.  54 (2015)  - p. 150-157 , 2015
Link: https://doi.org/10.1016/..
 
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6

A Review of Technical Requirements for High Penetration of ..:

Wu, Yuan-Kang ; Lee, Tung-Ching ; Hsieh, Ting-Yen.
Journal of Power and Energy Engineering.  2 (2014)  12 - p. 11-17 , 2014
Link: https://doi.org/10.4236/..
 
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7

Optimization of Covalent Immobilization of Extracellular Ic..:

Zhou, Zhengkun ; Jin, Jue ; Yue, Tianli.
Food and Bioprocess Technology.  7 (2014)  11 - p. 3259-3268 , 2014
Link: https://doi.org/10.1007/..
 
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8

Adsorption of food dyes from aqueous solution by glutaralde..:

Zhou, Zhengkun ; Lin, Shiqi ; Yue, Tianli.
Journal of Food Engineering.  126 (2014)  - p. 133-141 , 2014
Link: https://doi.org/10.1016/..
 
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9

Structure and Physical Properties of Zein/Pluronic F127 Com..:

Li, Ji ; Li, Yunqi ; Lee, Tung-Ching.
Journal of Agricultural and Food Chemistry.  61 (2013)  6 - p. 1309-1318 , 2013
Link: https://doi.org/10.1021/..
 
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10

Improving Ice Nucleation Activity of Zein Film through Laye..:

Shi, Ke ; Yu, Hailong ; Lee, Tung-Ching.
ACS Applied Materials & Interfaces.  5 (2013)  21 - p. 10456-10464 , 2013
Link: https://doi.org/10.1021/..
 
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11

A novel approach for improving yeast viability and baking q..:

Shi, Ke ; Yu, Hailong ; Lee, Tung-Ching
Journal of Cereal Science.  57 (2013)  2 - p. 237-243 , 2013
Link: https://doi.org/10.1016/..
 
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12

Engineering Functional Nanothin Multilayers on Food Packagi..:

Gezgin, Zafer ; Lee, Tung-Ching ; Huang, Qingrong
Journal of Agricultural and Food Chemistry.  61 (2013)  21 - p. 5130-5138 , 2013
Link: https://doi.org/10.1021/..
 
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13

Two-step preparation of nano-scaled magnetic chitosan parti..:

Zhou, Zhengkun ; Jiang, Feihong ; Lee, Tung-Ching.
Journal of Alloys and Compounds.  581 (2013)  - p. 843-848 , 2013
Link: https://doi.org/10.1016/..
 
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14

Improvement to baking quality of frozen bread dough by nove..:

Shi, Ke ; Yu, Hailong ; Jin, Jue.
Journal of Cereal Science.  57 (2013)  3 - p. 430-436 , 2013
Link: https://doi.org/10.1016/..
 
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15

Improved Mechanical Property and Water Resistance of Zein F..:

Shi, Ke ; Yu, Hailong ; Lakshmana Rao, Seema.
Journal of Agricultural and Food Chemistry.  60 (2012)  23 - p. 5988-5993 , 2012
Link: https://doi.org/10.1021/..
 
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