E-LIB Suche - Ergebnisse für: Lee, Yee Ying

1

Bioconversion of lignans in flaxseed cake by fermented tofu..:

Zhu, JiaQi ; Cai, Zizhe ; Song, Ziliang...
Food Chemistry. 457 (2024) - p. 140077 , 2024

Link: https://doi.org/10.1016/..

2

Functional Properties of Moringa Oleifera Protein Isolates ..:

Illingworth, Kirsty A. ; Lee, Yee Ying ; Siow, Lee Fong
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

3

Effects of water-soluble secondary antioxidants on the rete..:

Adiiba, Siti Hanifah ; Song, Cher Pin ; Lee, Yee Ying...
Industrial Crops and Products. 209 (2024) - p. 117929 , 2024

Link: https://doi.org/10.1016/..

4

Effect of surfactants on the interfacial behaviors of diacy..:

Chen, Dechu ; Yu, Yasi ; Lee, Yee Ying...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 675 (2023) - p. 132070 , 2023

Link: https://doi.org/10.1016/..

5

The effects of quality changes in vegetable oils on the for..:

Quek, Wei Ping ; Ong, Yi Hui ; Yap, Michelle Khai Khun...
Food Control. 149 (2023) - p. 109699 , 2023

Link: https://doi.org/10.1016/..

6

Characterization, fractionation, and compatibility properti..:

Zou, Shuo ; Lee, Yee Ying ; Xie, Xiaodong..
Industrial Crops and Products. 194 (2023) - p. 116295 , 2023

Link: https://doi.org/10.1016/..

7

Green process to produce phytonutrients from crude palm oil..:

Adiiba, Siti Hanifah ; Song, Cher Pin ; Lee, Yee Ying.
Industrial Crops and Products. 202 (2023) - p. 116997 , 2023

Link: https://doi.org/10.1016/..

8

Moringa oleifera protein isolates: In silico analysis of bi..:

Wong, Shi Ern ; Lee, Yee Ying ; Thoo, Yin Yin..
LWT. 186 (2023) - p. 115243 , 2023

Link: https://doi.org/10.1016/..

9

Physicochemical and In Vitro Digestion Properties of Curcum..:

Yu, Yasi ; Chen, Dechu ; Lee, Yee Ying...
Foods. 12 (2023) 10 - p. 2045 , 2023

Link: https://doi.org/10.3390/..

10

A comparative study of the oxidative stability and the form..:

Quek, Wei Ping ; Ong, Yi Hui ; Yap, Michelle Khai Khun...
Food Control. 150 (2023) - p. 109737 , 2023

Link: https://doi.org/10.1016/..

11

Effect of Diacylglycerol Crystallization on W/O/W Emulsion ..:

Qiu, Chaoying ; Liu, Yingwei ; Chen, Canfeng..
Foods. 12 (2023) 24 - p. 4431 , 2023

Link: https://doi.org/10.3390/..

12

Structural characterization, interfacial and emulsifying pr..:

Huang, Qiqi ; Lee, Yee Ying ; Wang, Yong.
Food Hydrocolloids. 137 (2023) - p. 108415 , 2023

Link: https://doi.org/10.1016/..

13

Systematic comparison on the deep-frying performance of dif..:

Quek, Wei Ping ; Khun Yap, Michelle Khai ; Lee, Yee Ying..
Food Control. 137 (2022) - p. 108922 , 2022

Link: https://doi.org/10.1016/..

14

Towards an alcohol‐free process for the production of palm ..:

Adiiba, Siti Hanifah ; Chan, Eng‐Seng ; Lee, Yee Ying...
Journal of the Science of Food and Agriculture. 102 (2022) 15 - p. 6921-6929 , 2022

Link: https://doi.org/10.1002/..

15

A review on application of ultrasound and ultrasound assist..:

Thilakarathna, R. C. N. ; Siow, Lee Fong ; Tang, Teck-Kim.
Journal of Food Science and Technology. 60 (2022) 4 - p. 1222-1236 , 2022

Link: https://doi.org/10.1007/..