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Lee, Young-Tack
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1

Physicochemical and Antioxidative Properties of Pigmented B..:

Kang, Soo-Ji ; Koo, Na-Gyeong ; Park, Min-Ju..
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  2 - p. 186-192 , 2023
Link: https://doi.org/10.3746/..
 
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2

Changes in Bioactive Compounds and Antioxidative Activities..:

Koo, Na-Gyeong ; Kim, Hyeong-Jin ; Cho, Dong-Ki...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  7 - p. 733-739 , 2023
Link: https://doi.org/10.3746/..
 
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3

Changes in antioxidant bioactive compounds ofCassia toraLin..:

Islam, Mohammad Zahirul ; Kang, Sun-Woong ; Koo, Na-Gyeong...
Cogent Food & Agriculture.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
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4

Effects of seed pre-soaking on bioactive phytochemical leve..:

Islam, Mohammad Zahirul ; Park, Buem-Jun ; Lee, Young-Tack
Italian Journal of Agronomy.  18 (2023)  1 - p. , 2023
Link: https://doi.org/10.4081/..
 
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5

Physicochemical Properties and Bioactive Compounds of Coffe..:

Shin, Bo-Kyung ; Koo, Na-Gyeong ; Lee, Yun-Ji...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  5 - p. 509-515 , 2023
Link: https://doi.org/10.3746/..
 
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6

Physicochemical Properties and Bioactive Compounds of Pigme..:

Jeong, Su-Yeon ; Lee, Young-Tack
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  6 - p. 611-618 , 2022
Link: https://doi.org/10.3746/..
 
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7

Bioactive Compounds and Quality Evaluation of Red-Pigmented..:

Kang, Soo-Ji ; Jeong, Su-Yeon ; Islam, Mohammad Zahirul...
Foods.  11 (2022)  18 - p. 2735 , 2022
Link: https://doi.org/10.3390/..
 
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8

Physicochemical and bioactive properties of a high β-glucan..:

Islam, Mohammad Zahirul ; An, Hyo-Geun ; Kang, Soo-Ji.
International Journal of Biological Macromolecules.  177 (2021)  - p. 129-134 , 2021
Link: https://doi.org/10.1016/..
 
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9

Consumer Preference, Quality, and Safety of Organic and Con..:

Rahman, S.M.E. ; Mele, Mahmuda Akter ; Lee, Young-Tack.
Foods.  10 (2021)  1 - p. 105 , 2021
Link: https://doi.org/10.3390/..
 
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10

Influence of Temperature Conditions during Growth on Bioact..:

Islam, Mohammad Zahirul ; Park, Buem-Jun ; Lee, Young-Tack
Foods.  10 (2021)  11 - p. 2742 , 2021
Link: https://doi.org/10.3390/..
 
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11

Bioactive compounds and antioxidant capacity of tea infusio..:

Islam, Mohammad Zahirul ; Cho, Dong-Ki ; Lee, Young-Tack
CyTA - Journal of Food.  18 (2020)  1 - p. 116-121 , 2020
Link: https://doi.org/10.1080/..
 
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12

Influence of selenium biofortification on the bioactive com..:

Islam, Mohammad Zahirul ; Park, Buem-Jun ; Kang, Ho-Min.
Food Chemistry.  309 (2020)  - p. 125763 , 2020
Link: https://doi.org/10.1016/..
 
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13

Grape terpenoids: flavor importance, genetic regulation, an..:

Mele, Mahmuda Akter ; Kang, Ho-Min ; Lee, Young-Tack.
Critical Reviews in Food Science and Nutrition.  61 (2020)  9 - p. 1429-1447 , 2020
Link: https://doi.org/10.1080/..
 
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14

The Effect of Phosphorus and Root Zone Temperature on Antho..:

Islam, Mohammad Zahirul ; Lee, Young-Tack ; Mele, Mahmuda Akter..
Agronomy.  9 (2019)  2 - p. 47 , 2019
Link: https://doi.org/10.3390/..
 
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15

Effect of jet milling on the physicochemical properties, pa..:

Lee, Young-Tack ; Shim, Min-Jung ; Goh, Hye-Kyung..
Food Chemistry.  282 (2019)  - p. 164-168 , 2019
Link: https://doi.org/10.1016/..
 
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