E-LIB Suche - Ergebnisse für: Lee, Yu-Young

1

Comprehensive study on the inhibition mechanism of alpha-gl..:

Lee, Jin Young ; Lee, Hoe-Suk ; Lee, Yu-Young...
Biotechnology and Bioprocess Engineering. 29 (2024) 2 - p. 413-425 , 2024

Link: https://doi.org/10.1007/..

2

Comparative study on the effects of grain blending on funct..:

Han, Narae ; Woo, Koan Sik ; Lee, Jin Young...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

3

Effect of Electron-Beam Irradiation on Functional Compounds..:

Han, Narae ; Lee, Jin Young ; Kim, Mihyang...
Molecules. 28 (2023) 21 - p. 7258 , 2023

Link: https://doi.org/10.3390/..

4

Physicochemical Properties of Proteins Extracted from in De..:

Kim, Hyun-Joo ; Han, Narae ; Lee, Seonmin...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 6 - p. 598-604 , 2023

Link: https://doi.org/10.3746/..

5

Comparison of Physicochemical Characteristics, Functional C..:

Han, Narae ; Woo, Koan Sik ; Lee, Jin Young...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 5 - p. 428-438 , 2022

Link: https://doi.org/10.3746/..

6

Confirmation of the Applicability of Skeletochronology and ..:

Rahman, Md Mizanur ; Lee, Yu-Young ; Park, Seung-Min..
Biology. 11 (2022) 6 - p. 898 , 2022

Link: https://doi.org/10.3390/..

7

Comparison of Physicochemical Properties of Seed Protein in..:

Kim, Hyun-Joo ; Seo, Jung Hyun ; Won, Dong Jae...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 10 - p. 1048-1055 , 2022

Link: https://doi.org/10.3746/..

8

Functional Compounds and Physiological Activities of Foxtai..:

Won, Dong-Jae ; Woo, Koan Sik ; Lee, Jin Young...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 11 - p. 1152-1160 , 2021

Link: https://doi.org/10.3746/..

9

Comparison of Functional Components and Physiological Activ..:

Kim, Hyun-Joo ; Kim, Min Young ; Lee, Byong Won...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 9 - p. 936-942 , 2021

Link: https://doi.org/10.3746/..

10

Functional Components and Antioxidant Activities by Tempera..:

Lee, Yu-Young ; Son, Yurim ; Kang, Moon Seok...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 11 - p. 1161-1167 , 2021

Link: https://doi.org/10.3746/..

11

Physicochemical Characteristics of Brown Rice Porridge Adde..:

Kim, Hyun-Joo ; Park, Hye Young ; Kim, Min Young...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 3 - p. 279-284 , 2021

Link: https://doi.org/10.3746/..

12

Physicochemical properties of brown rice according to the c..:

Lee, Ji Hae ; Woo, Koan Sik ; Yong, Hae In...
Journal of Cereal Science. 87 (2019) - p. 138-142 , 2019

Link: https://doi.org/10.1016/..

13

The phosphodiesterase 10 inhibitor papaverine exerts anti-i..:

Lee, Yu-Young ; Park, Jin-Sun ; Leem, Yea-Hyun...
Journal of Neuroinflammation. 16 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

14

Anti-inflammatory and anti-oxidant mechanisms of an MMP-8 i..:

Lee, Eun-Jung ; Park, Jin-Sun ; Lee, Yu-Young...
Journal of Neuroinflammation. 15 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

15

Barcode System for Genetic Identification of Soybean [Glyci..:

Sohn, Hwang-Bae ; Kim, Su-Jeong ; Hwang, Tae-Young...
Frontiers in Plant Science. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..