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Legako, J
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1

The Influence of Mitochondria Enzyme Activity on Beef Tende..:

Dang, D. ; Briggs, R. ; Legako, J...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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2

Beef Flavor Evaluation on Top Loin Steaks, Sirloin Steaks, ..:

Pena, C. ; Cramer, T. ; Schilling, B....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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3

PSXV-35 Impacts of bovine maternal nutrition on muscle fibe..:

Ineck, N ; Thornton, K ; Christensen, R...
Journal of Animal Science.  96 (2018)  suppl_3 - p. 242-243 , 2018
Link: https://doi.org/10.1093/..
 
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4

PSIX-10 Self-selection of plant bioactive compounds by shee..:

Poli, C ; Thornton, K ; Legako, J...
Journal of Animal Science.  96 (2018)  suppl_3 - p. 10-11 , 2018
Link: https://doi.org/10.1093/..
 
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5

PSII-8 The effects of supplementing olive pomace on serum a..:

Urso, P ; Kim, J ; Legako, J...
Journal of Animal Science.  96 (2018)  suppl_3 - p. 78-78 , 2018
Link: https://doi.org/10.1093/..
 
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6

Effects of USDA quality grade and degree-of-doneness on vol..:

Gardner, K. ; Legako, J.
Meat Science.  112 (2016)  - p. 146 , 2016
Link: https://doi.org/10.1016/..
 
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7

The physical and thermal properties of prime, low choice, a..:

McClellan, J. ; Legako, J. ; Martini, S...
Meat Science.  112 (2016)  - p. 158-159 , 2016
Link: https://doi.org/10.1016/..
 
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8

Effect of beef finishing diet and retail display on oxidati..:

Gardner, T. ; Legako, J. ; Murphy, T....
Meat Science.  112 (2016)  - p. 147 , 2016
Link: https://doi.org/10.1016/..
 
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9

Effects of beta agonists and muscle type on polar lipid fat..:

Gardner, J. ; Legako, J. ; Gardner, T....
Meat Science.  112 (2016)  - p. 174 , 2016
Link: https://doi.org/10.1016/..
 
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10

Trained sensory panel evaluation of beef strip steaks of va..:

Ron, O. ; Woolley, L. ; O'Quinn, T....
Meat Science.  101 (2015)  - p. 130-131 , 2015
Link: https://doi.org/10.1016/..
 
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11

Volatile compounds related to ground beef spoilage:

Martin, J. ; Lyte, J. ; Legako, J....
Meat Science.  101 (2015)  - p. 141-142 , 2015
Link: https://doi.org/10.1016/..
 
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12

Consumer sensory evaluation of forage and conventional feed..:

Chail, A. ; Legako, J. ; Martini, S..
Meat Science.  101 (2015)  - p. 120-121 , 2015
Link: https://doi.org/10.1016/..
 
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13

Consumer assessment and fatty acid analysis of beef strip s..:

Corbin⁎, C. ; Miller, M. ; O'Quinn, T....
Meat Science.  96 (2014)  1 - p. 469 , 2014
Link: https://doi.org/10.1016/..
 
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14

Principal component analysis of consumer palatability score..:

Bueso⁎, M.E. ; Miller, M.F. ; Dinh, T....
Meat Science.  96 (2014)  1 - p. 450-451 , 2014
Link: https://doi.org/10.1016/..
 
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15

Consumer assessment of flavor of steak of varying fat level..:

Hunt⁎, M. ; Corbin, C. ; Garmyn, A....
Meat Science.  96 (2014)  1 - p. 474-475 , 2014
Link: https://doi.org/10.1016/..
 
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