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Legako, J
185
results:
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Online (185)
Mediatypes
Articles (Online) (161)
OpenAccess-fulltext (24)
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1
The Influence of Mitochondria Enzyme Activity on Beef Tende..:
Dang, D.
;
Briggs, R.
;
Legako, J.
..
Meat and Muscle Biology; 2019 Reciprocal Meat Conference. 3 (2019) 2 - p. , 2019
Link:
https://doi.org/10.22175..
?
2
Beef Flavor Evaluation on Top Loin Steaks, Sirloin Steaks, ..:
Pena, C.
;
Cramer, T.
;
Schilling, B.
...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference. 3 (2019) 2 - p. , 2019
Link:
https://doi.org/10.22175..
?
3
PSXV-35 Impacts of bovine maternal nutrition on muscle fibe..:
Ineck, N
;
Thornton, K
;
Christensen, R
...
Journal of Animal Science. 96 (2018) suppl_3 - p. 242-243 , 2018
Link:
https://doi.org/10.1093/..
?
4
PSIX-10 Self-selection of plant bioactive compounds by shee..:
Poli, C
;
Thornton, K
;
Legako, J
...
Journal of Animal Science. 96 (2018) suppl_3 - p. 10-11 , 2018
Link:
https://doi.org/10.1093/..
?
5
PSII-8 The effects of supplementing olive pomace on serum a..:
Urso, P
;
Kim, J
;
Legako, J
...
Journal of Animal Science. 96 (2018) suppl_3 - p. 78-78 , 2018
Link:
https://doi.org/10.1093/..
?
6
Effects of USDA quality grade and degree-of-doneness on vol..:
Gardner, K.
;
Legako, J.
Meat Science. 112 (2016) - p. 146 , 2016
Link:
https://doi.org/10.1016/..
?
7
The physical and thermal properties of prime, low choice, a..:
McClellan, J.
;
Legako, J.
;
Martini, S.
..
Meat Science. 112 (2016) - p. 158-159 , 2016
Link:
https://doi.org/10.1016/..
?
8
Effect of beef finishing diet and retail display on oxidati..:
Gardner, T.
;
Legako, J.
;
Murphy, T.
...
Meat Science. 112 (2016) - p. 147 , 2016
Link:
https://doi.org/10.1016/..
?
9
Effects of beta agonists and muscle type on polar lipid fat..:
Gardner, J.
;
Legako, J.
;
Gardner, T.
...
Meat Science. 112 (2016) - p. 174 , 2016
Link:
https://doi.org/10.1016/..
?
10
Trained sensory panel evaluation of beef strip steaks of va..:
Ron, O.
;
Woolley, L.
;
O'Quinn, T.
...
Meat Science. 101 (2015) - p. 130-131 , 2015
Link:
https://doi.org/10.1016/..
?
11
Volatile compounds related to ground beef spoilage:
Martin, J.
;
Lyte, J.
;
Legako, J.
...
Meat Science. 101 (2015) - p. 141-142 , 2015
Link:
https://doi.org/10.1016/..
?
12
Consumer sensory evaluation of forage and conventional feed..:
Chail, A.
;
Legako, J.
;
Martini, S.
.
Meat Science. 101 (2015) - p. 120-121 , 2015
Link:
https://doi.org/10.1016/..
?
13
Consumer assessment and fatty acid analysis of beef strip s..:
Corbin⁎, C.
;
Miller, M.
;
O'Quinn, T.
...
Meat Science. 96 (2014) 1 - p. 469 , 2014
Link:
https://doi.org/10.1016/..
?
14
Principal component analysis of consumer palatability score..:
Bueso⁎, M.E.
;
Miller, M.F.
;
Dinh, T.
...
Meat Science. 96 (2014) 1 - p. 450-451 , 2014
Link:
https://doi.org/10.1016/..
?
15
Consumer assessment of flavor of steak of varying fat level..:
Hunt⁎, M.
;
Corbin, C.
;
Garmyn, A.
...
Meat Science. 96 (2014) 1 - p. 474-475 , 2014
Link:
https://doi.org/10.1016/..
1-15