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Legako, J. F.
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1

Volatile Compounds of Lamb Longissimus and Semimembranosus ..:

Milopoulos, J. T. ; Phelps, M. R. ; Garmyn, A. J....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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2

Impact of Packaging and Muscle Type on Beef Flavor Developm..:

Vierck, K. R. ; Legako, J. F. ; Brooks, J. C.
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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3

Impacts of Various Dry-Aging Methods on Meat Quality and Pa..:

Setyabrata, D. ; Xue, S. ; Cramer, T....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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4

Effects of Dry Heat Cookery Method and Quality Grade on the..:

Sepulveda, C. A. ; Garmyn, A. J. ; Legako, J. F..
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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5

Effects of Dry Heat Cooking Method and Quality Grade on the..:

Hall, H. R. ; Sepulveda, C. A. ; Garmyn, A. J...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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6

Sensory Descriptive Attributes of Grass and Grain-Fed Austr..:

Evers, D. ; Garmyn, A. J. ; Legako, J. F...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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7

Influence of maternal protein restriction in primiparous he..:

Webb, M.J. ; Block, J.J. ; Funston, R.N....
Meat Science.  152 (2019)  - p. 31-37 , 2019
Link: https://doi.org/10.1016/..
 
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8

Retail Display Lighting and Packaging Type May Influence Be..:

Cramer, T. ; Legako, J. F. ; Brooks, J. C.
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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9

Effects of Extended Aging on the Flavor Characteristics of ..:

Musa, O. E. ; Garmyn, A. J. ; Legako, J. F...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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10

Comparison of Fatty Acid Content between New Zealand Grass-..:

Lucherk, L. W. ; O'Quinn, T. G. ; Legako, J. F...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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11

Investigation 0f Beef Brisket Palatability from Three USDA ..:

Fletcher, W. T. ; Fletcher, N. C. ; Garmyn, A. J....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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12

The Effect of Grain and Grass Fed Beef and Chicken Breast C..:

Beyer, E. S. ; Miller, M. F. ; Davis, T. H..
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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13

54 Beef Muscle and Packaging Type Influence Descriptive Sen..:

Ponce, J A ; Legako, J F ; Brooks, J C
Journal of Animal Science.  96 (2018)  suppl_1 - p. 29-29 , 2018
Link: https://doi.org/10.1093/..
 
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14

46 Effects of Packaging Conditions on Volatile Compounds of..:

Cramer, T ; Legako, J F ; Ponce, J A.
Journal of Animal Science.  96 (2018)  suppl_1 - p. 24-25 , 2018
Link: https://doi.org/10.1093/..
 
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15

The Effect of Finishing Diet on Consumer Perception of Enha..:

Hardcastle, N. C. ; Garmyn, A. J. ; Legako, J. F...
Meat and Muscle Biology.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.22175..
 
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