I agree that this site is using cookies. You can find further informations here.
X
Legako, Jerrad F.
95  results:
Search for persons X
?
1

253 The influence of corn-based fiber on digesta short chai..:

Miller, Hannah ; Self, Rachel ; Sasser, Cassidy...
Journal of Animal Science.  102 (2024)  Supplement_2 - p. 145-146 , 2024
Link: https://doi.org/10.1093/..
 
?
2

Flavor Development of Ground Beef from 3 Muscles, 3 USDA Qu..:

Hernandez, M. Sebastian ; French, Caroline N. ; Legako, Jerrad F....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
?
3

National Beef Tenderness Survey—2022: Consumer Sensory Pane..:

Gonzalez, Ayleen A. ; Williams, E. Paige ; Schwartz, Trent E....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
?
4

Chromium and Methionine Effects on Amino Acid Uptake, Gene ..:

Urso., Philip M ; Kim, Jongkyoo ; Legako, Jerrad F....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
?
5

Comparison of Gas Treatments of High Oxygen, Carbon Monoxid..:

Carpenter, Benjamin J. ; Dobbins, Thomas W. ; Hernandez, Manuel Sebastian...
Foods.  13 (2024)  6 - p. 902 , 2024
Link: https://doi.org/10.3390/..
 
?
6

A current review of U.S. beef flavor I: Measuring beef flav..:

Kerth, Chris R. ; Legako, Jerrad F. ; Woerner, Dale R....
Meat Science.  210 (2024)  - p. 109437 , 2024
Link: https://doi.org/10.1016/..
 
?
7

A current review of U.S. beef flavor II: Managing beef flav..:

O'Quinn, Travis G. ; Legako, Jerrad F. ; Woerner, Dale R....
Meat Science.  209 (2024)  - p. 109403 , 2024
Link: https://doi.org/10.1016/..
 
?
8

Descriptive Sensory Attributes and Volatile Flavor Compound..:

Hernandez, Manuel Sebastian ; Woerner, Dale R. ; Brooks, J. Chance.
Molecules.  28 (2023)  7 - p. 3151 , 2023
Link: https://doi.org/10.3390/..
 
?
9

Flavor Development of Individually Vacuum-Packaged Beef Ste..:

Barker, Samantha N. ; Brooks, J. Chance ; Bachler, Jordan T...
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
?
10

Influence of Aging Temperature and Duration on Flavor and T..:

Hernandez, M. Sebastian ; Woerner, Dale R. ; Brooks, J. Chance..
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
?
11

Efficacy of Common Antimicrobial Interventions at and above..:

Blandon, Sabrina E. ; Vargas, David A. ; Casas, Diego E....
Foods.  12 (2023)  4 - p. 883 , 2023
Link: https://doi.org/10.3390/..
 
?
12

PSXI-18 Evaluation of Plasma Oxidation Products in Beef Cal..:

Barker, Sam N ; Jackson, Treylr ; Richeson, John T...
Journal of Animal Science.  100 (2022)  Supplement_3 - p. 221-222 , 2022
Link: https://doi.org/10.1093/..
 
?
13

Metaphylactic antimicrobial effects on occurrences of antim..:

Long, Nathan S. ; Wells, James E. ; Berry, Elaine D....
Journal of Applied Microbiology.  133 (2022)  3 - p. 1940-1955 , 2022
Link: https://doi.org/10.1111/..
 
?
14

Characterizing the Flavor Precursors and Liberation Mechani..:

Setyabrata, Derico ; Vierck, Kelly ; Sheets, Tessa R....
Metabolites.  12 (2022)  6 - p. 472 , 2022
Link: https://doi.org/10.3390/..
 
?
15

Expression of Beef- Versus Dairy-Type in Crossbred Beef × D..:

Foraker, Blake A. ; Johnson, Bradley J. ; Rathmann, Ryan J....
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
1-15