E-LIB Suche - Ergebnisse für: Legrand, Isabelle

1

Discrimination of beef composition and sensory quality by u..:

Liu, Jingjing ; Birse, Nick ; Álvarez, Carlos...
Food Chemistry. 454 (2024) - p. 139645 , 2024

Link: https://doi.org/10.1016/..

2

French consumer evaluation of eating quality of Angus x Sal..:

Liu, Jingjing ; Pannier, Liselotte ; Ellies-Oury, Marie-Pierre...
Meat Science. 197 (2023) - p. 109079 , 2023

Link: https://doi.org/10.1016/..

3

Carcass Characteristics and Beef Quality of Young Grass-Fed..:

Liu, Jingjing ; Ellies-Oury, Marie-Pierre ; Pannier, Liselotte...
Foods. 11 (2022) 16 - p. 2493 , 2022

Link: https://doi.org/10.3390/..

4

Are Marbling and the Prediction of Beef Eating Quality Affe..:

Liu, Jingjing ; Pogorzelski, Grzegorz ; Neveu, Alix...
Frontiers in Veterinary Science. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

5

Contributions of tenderness, juiciness and flavor liking to..:

Liu, Jingjing ; Ellies-Oury, Marie-Pierre ; Chriki, Sghaier...
Meat Science. 168 (2020) - p. 108190 , 2020

Link: https://doi.org/10.1016/..

6

European conformation and fat scores of bovine carcasses ar..:

Liu, Jingjing ; Chriki, Sghaier ; Ellies-Oury, Marie-Pierre...
Meat Science. 170 (2020) - p. 108233 , 2020

Link: https://doi.org/10.1016/..

7

Research in Beef Tenderness and Palatability in the Era of ..:

Hocquette, Jean-Francois ; Ellies-Oury, Marie-Pierre ; Legrand, Isabelle...
Meat and Muscle Biology; ICoMST 2020 Review Papers. 4 (2020) 2 - p. , 2020

Link: https://doi.org/10.22175..

8

Predicting the Quality of Meat: Myth or Reality?:

Berri, Cécile ; Picard, Brigitte ; Lebret, Bénédicte...
Foods. 8 (2019) 10 - p. 436 , 2019

Link: https://doi.org/10.3390/..

9

Modelling of beef sensory quality for a better prediction o..:

Hocquette, Jean-François ; Van Wezemael, Lynn ; Chriki, Sghaier...
Meat Science. 97 (2014) 3 - p. 316-322 , 2014

Link: https://doi.org/10.1016/..

10

Variations in bark acidity and conductivity over the trunk ..:

Legrand, Isabelle ; Asta, J. ; Goudard, Yves
Trees. 11 (1996) 1 - p. 54 , 1996

Link: https://doi.org/10.1007/..

11

Aneurysmal Bone Cysts of the Jaws: CT and MR Findings:

Revel, Marie Pierre ; Vanel, Daniel ; Sigal, Robert...
Journal of Computer Assisted Tomography. 16 (1992) 1 - p. 84-86 , 1992

Link: https://doi.org/10.1097/..

12

French consumer evaluation of eating quality of Angus x Sal..:

Liu, Jingjing ; Pannier, Liselotte ; Ellies-Oury, Marie-Pierre...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2022.109079. , 2023

Link: https://hal.inrae.fr/hal..

13

Carcass Characteristics and Beef Quality of Young Grass-Fed..:

Liu, Jingjing ; Ellies-Oury, Marie-Pierre ; Pannier, Liselotte...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407266/. , 2022

Link: http://www.ncbi.nlm.nih...

14

Présentation de l'UMT SeSAM. L'UMT SeSAM étudie les service..:

Pauline, Madrange ; De La Torre, Anne ; Philippe, Dimon...
hal-03237655. , 2021

Link: https://hal-vetagro-sup...

15

Are Marbling and the Prediction of Beef Eating Quality Affe..:

Liu, Jingjing ; Pogorzelski, Grzegorz ; Neveu, Alix...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8039122/. , 2021

Link: http://www.ncbi.nlm.nih...