Legrum, Charlotte
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2

Characterization of Atypical Off-Flavor Compounds in Natura..:

Slabizki, Petra ; Fischer, Claus ; Legrum, Charlotte.
Journal of Agricultural and Food Chemistry.  63 (2015)  35 - p. 7840-7848 , 2015
 
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Quantification of cork off-flavor compounds in natural cork..:

Slabizki, Petra ; Legrum, Charlotte ; Wegmann-Herr, Pascal..
European Food Research and Technology.  242 (2015)  6 - p. 977-986 , 2015
 
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Quantitative analysis of 3-alkyl-2-methoxypyrazines in Germ..:

Legrum, Charlotte ; Gracia-Moreno, Elisa ; Lopez, Ricardo...
European Food Research and Technology.  239 (2014)  4 - p. 549-558 , 2014
 
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Erratum to: Characterization and analysis of structural iso..:

Slabizki, Petra ; Legrum, Charlotte ; Meusinger, Reinhard.
Analytical and Bioanalytical Chemistry.  406 (2014)  29 - p. 7743-7744 , 2014
 
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7

Characterization and analysis of structural isomers of dime..:

Slabizki, Petra ; Legrum, Charlotte ; Meusinger, Reinhard.
Analytical and Bioanalytical Chemistry.  406 (2014)  25 - p. 6429-6439 , 2014
 
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Optimization in multidimensional gas chromatography applyin..:

Schmarr, Hans-Georg ; Slabizki, Petra ; Legrum, Charlotte
Analytical and Bioanalytical Chemistry.  405 (2013)  20 - p. 6589-6593 , 2013
 
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Enantiodifferenzierung von 2-Methoxy-3-sec-butylpyrazin und..:

Legrum, Charlotte
https://kluedo.ub.rptu.de/frontdoor/index/index/docId/5694.  , 2019
 
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