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Leguerinel, Ivan
117
results:
Search for persons
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Online (117)
Mediatypes
Articles (Online) (28)
Bookchapter (Online) (2)
OpenAccess-fulltext (87)
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?
1
Detection of risk areas in dairy powder processes: The deve..:
Delaunay, Louis
;
Postollec, Florence
;
Leguérinel, Ivan
.
International Journal of Food Microbiology. 418 (2024) - p. 110716 , 2024
Link:
https://doi.org/10.1016/..
?
2
When the Weibull model helps in deciphering bacterial resis..:
Membré, Jeanne Marie
;
Leguérinel, Ivan
Microbial Risk Analysis. 26 (2024) - p. 100294 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effects of temperature, pH and water activity on the growth..:
Gauvry, Emilie
;
Mathot, Anne-Gabrielle
;
Couvert, Olivier
..
International Journal of Food Microbiology. 337 (2021) - p. 108915 , 2021
Link:
https://doi.org/10.1016/..
?
4
Occurrence and diversity of thermophilic sporeformers in Fr..:
Delaunay, Louis
;
Cozien, Emeline
;
Gehannin, Pierre
...
International Dairy Journal. 113 (2021) - p. 104889 , 2021
Link:
https://doi.org/10.1016/..
?
5
Biodiversity, spoilage capacity and heat resistance of meso..:
Benahmed, Meryem
;
Leguerinel, Ivan
;
Moussa‐Boudjemaa, Boumedine
International Journal of Dairy Technology. 73 (2020) 4 - p. 771-780 , 2020
Link:
https://doi.org/10.1111/..
?
6
Bacterial spores in spices and dried herbs: The risks for p..:
Mathot, Anne Gabrielle
;
Postollec, Florence
;
Leguerinel, Ivan
Comprehensive Reviews in Food Science and Food Safety. 20 (2020) 1 - p. 840-862 , 2020
Link:
https://doi.org/10.1111/..
?
7
Convergence of Bigelow and Arrhenius models over a wide ran..:
André, Stéphane
;
Leguerinel, Ivan
;
Palop, Alfredo
...
International Journal of Food Microbiology. 291 (2019) - p. 173-180 , 2019
Link:
https://doi.org/10.1016/..
?
8
A quantitative microbiological exposure assessment of Bacil..:
Ziane, Mohammed
;
Leguerinel, Ivan
;
Membré, Jeanne-Marie
Microbial Risk Analysis. 11 (2019) - p. 11-22 , 2019
Link:
https://doi.org/10.1016/..
?
9
Dispersed phase volume fraction, weak acids and Tween 80 in..:
Léonard-Akkari, Lucie
;
Guégan, Stéphanie
;
Courand, Fabienne
...
Food Research International. 109 (2018) - p. 288-297 , 2018
Link:
https://doi.org/10.1016/..
?
10
Walking dead: Permeabilization of heat-treated Geobacillus ..:
Mtimet, Narjes
;
Trunet, Clément
;
Mathot, Anne-Gabrielle
...
Food Microbiology. 64 (2017) - p. 126-134 , 2017
Link:
https://doi.org/10.1016/..
?
11
Knowledge of the physiology of spore-forming bacteria can e..:
Gauvry, Emilie
;
Mathot, Anne-Gabrielle
;
Leguérinel, Ivan
...
Research in Microbiology. 168 (2017) 4 - p. 369-378 , 2017
Link:
https://doi.org/10.1016/..
?
12
Die another day: Fate of heat-treated Geobacillus stearothe..:
Mtimet, Narjes
;
Trunet, Clément
;
Mathot, Anne-Gabrielle
...
Food Microbiology. 56 (2016) - p. 87-95 , 2016
Link:
https://doi.org/10.1016/..
?
13
Identification and characterization of aerobic spore formin..:
Ziane, Mohammed
;
Couvert, Olivier
;
Le Chevalier, Patrick
..
Small Ruminant Research. 137 (2016) - p. 59-64 , 2016
Link:
https://doi.org/10.1016/..
?
14
Effect of pH on Thermoanaerobacterium thermosaccharolyticum..:
Mtimet, Narjes
;
Guégan, Stéphanie
;
Durand, Lucile
...
Food Microbiology. 55 (2016) - p. 64-72 , 2016
Link:
https://doi.org/10.1016/..
?
15
List of Contributors:
, In:
Food Hygiene and Toxicology in Ready-to-Eat Foods
,
Abela, Daniela
;
Al Mamun, Mohammad
;
Arisseto, Adriana Pavesi
... - p. xv-xviii , 2016
Link:
https://doi.org/10.1016/..
1-15