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Leguerinel, Ivan
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1

Detection of risk areas in dairy powder processes: The deve..:

Delaunay, Louis ; Postollec, Florence ; Leguérinel, Ivan.
International Journal of Food Microbiology.  418 (2024)  - p. 110716 , 2024
Link: https://doi.org/10.1016/..
 
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2

When the Weibull model helps in deciphering bacterial resis..:

Membré, Jeanne Marie ; Leguérinel, Ivan
Microbial Risk Analysis.  26 (2024)  - p. 100294 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effects of temperature, pH and water activity on the growth..:

Gauvry, Emilie ; Mathot, Anne-Gabrielle ; Couvert, Olivier..
International Journal of Food Microbiology.  337 (2021)  - p. 108915 , 2021
Link: https://doi.org/10.1016/..
 
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4

Occurrence and diversity of thermophilic sporeformers in Fr..:

Delaunay, Louis ; Cozien, Emeline ; Gehannin, Pierre...
International Dairy Journal.  113 (2021)  - p. 104889 , 2021
Link: https://doi.org/10.1016/..
 
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5

Biodiversity, spoilage capacity and heat resistance of meso..:

Benahmed, Meryem ; Leguerinel, Ivan ; Moussa‐Boudjemaa, Boumedine
International Journal of Dairy Technology.  73 (2020)  4 - p. 771-780 , 2020
Link: https://doi.org/10.1111/..
 
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6

Bacterial spores in spices and dried herbs: The risks for p..:

Mathot, Anne Gabrielle ; Postollec, Florence ; Leguerinel, Ivan
Comprehensive Reviews in Food Science and Food Safety.  20 (2020)  1 - p. 840-862 , 2020
Link: https://doi.org/10.1111/..
 
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7

Convergence of Bigelow and Arrhenius models over a wide ran..:

André, Stéphane ; Leguerinel, Ivan ; Palop, Alfredo...
International Journal of Food Microbiology.  291 (2019)  - p. 173-180 , 2019
Link: https://doi.org/10.1016/..
 
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8

A quantitative microbiological exposure assessment of Bacil..:

Ziane, Mohammed ; Leguerinel, Ivan ; Membré, Jeanne-Marie
Microbial Risk Analysis.  11 (2019)  - p. 11-22 , 2019
Link: https://doi.org/10.1016/..
 
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9

Dispersed phase volume fraction, weak acids and Tween 80 in..:

Léonard-Akkari, Lucie ; Guégan, Stéphanie ; Courand, Fabienne...
Food Research International.  109 (2018)  - p. 288-297 , 2018
Link: https://doi.org/10.1016/..
 
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10

Walking dead: Permeabilization of heat-treated Geobacillus ..:

Mtimet, Narjes ; Trunet, Clément ; Mathot, Anne-Gabrielle...
Food Microbiology.  64 (2017)  - p. 126-134 , 2017
Link: https://doi.org/10.1016/..
 
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11

Knowledge of the physiology of spore-forming bacteria can e..:

Gauvry, Emilie ; Mathot, Anne-Gabrielle ; Leguérinel, Ivan...
Research in Microbiology.  168 (2017)  4 - p. 369-378 , 2017
Link: https://doi.org/10.1016/..
 
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12

Die another day: Fate of heat-treated Geobacillus stearothe..:

Mtimet, Narjes ; Trunet, Clément ; Mathot, Anne-Gabrielle...
Food Microbiology.  56 (2016)  - p. 87-95 , 2016
Link: https://doi.org/10.1016/..
 
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13

Identification and characterization of aerobic spore formin..:

Ziane, Mohammed ; Couvert, Olivier ; Le Chevalier, Patrick..
Small Ruminant Research.  137 (2016)  - p. 59-64 , 2016
Link: https://doi.org/10.1016/..
 
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14

Effect of pH on Thermoanaerobacterium thermosaccharolyticum..:

Mtimet, Narjes ; Guégan, Stéphanie ; Durand, Lucile...
Food Microbiology.  55 (2016)  - p. 64-72 , 2016
Link: https://doi.org/10.1016/..
 
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15

List of Contributors:

, In: Food Hygiene and Toxicology in Ready-to-Eat Foods,
Abela, Daniela ; Al Mamun, Mohammad ; Arisseto, Adriana Pavesi... - p. xv-xviii , 2016
Link: https://doi.org/10.1016/..
 
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