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Leichtnam, Ophélia
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1

Impact of 3D printing and post-processing parameters on sha..:

Guénard-Lampron, Valérie ; Masson, Marine ; Leichtnam, Ophélia.
Innovative Food Science & Emerging Technologies.  72 (2021)  - p. 102738 , 2021
Link: https://doi.org/10.1016/..
 
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2

Impact of 3D printing and post-processing parameters on sha..:

Guénard-Lampron, Valérie ; Masson, Marine ; Leichtnam, Ophélia.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ifset.2021.102738.  , 2021
Link: https://hal.science/hal-..
 
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3

Impact of 3D printing and post-processing parameters on sha..:

Guénard-Lampron, Valérie ; Masson, Marine ; Leichtnam, Ophélia.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ifset.2021.102738.  , 2021
Link: https://hal.science/hal-..
 
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4

Impact of 3D printing and post-processing parameters on sha..:

Guénard-Lampron, Valérie ; Masson, Marine ; Leichtnam, Ophélia.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ifset.2021.102738.  , 2021
Link: https://hal.science/hal-..
 
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5

Impact of printing and post-processing parameters on the te..:

Guenard-Lampron, Valérie ; Masson, Marine ; Leichtnam, Ophélia.
hal-04132462.  , 2020
Link: https://universite-paris..
 
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6

Impact of printing and post-processing parameters on the te..:

Guenard-Lampron, Valérie ; Masson, Marine ; Leichtnam, Ophélia.
hal-04132462.  , 2020
Link: https://universite-paris..
 
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7

Impact of printing and post-processing parameters on the te..:

Guenard-Lampron, Valérie ; Masson, Marine ; Leichtnam, Ophélia.
hal-04132462.  , 2020
Link: https://universite-paris..
 
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