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Leichtweis, Maria Gabriela
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1

Variability in chemical profile and bioactivities of the fl..:

Leichtweis, Maria Gabriela ; Molina, Adriana K ; Dias, Maria Inês...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2023
Link: http://hdl.handle.net/10..
 
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2

Valorization of pumpkin peel as a source of bioactive compo..:

Leichtweis, Maria Gabriela ; Molina, Adriana K ; Petropoulos, Spyridon Α...
Leichtweis, Maria Gabriela; Molina, Adriana K.; Petropoulos, Spyridon Α.; Carocho, Márcio; Pires, Tânia C.S.P.; Dias, Maria Inês; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P.; Pereira, Carla; Barros, Lillian (2023). Valorization of pumpkin peel as a source of bioactive compounds: optimization of heat- and ultrasound-assisted extraction. Molecules. eISSN 1420-3049. 28:7, p. 1-22.  , 2023
Link: http://hdl.handle.net/10..
 
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3

Biological activity of pumpkin byproducts: antimicrobial an..:

Leichtweis, Maria Gabriela ; Molina, Adriana K ; Pires, Tânia C.S.P...
Leichtweis, Maria Gabriela; Molina, Adriana K.; Pires, Tânia C.S.P.; Dias, Maria Inês; Calhelha, Ricardo C.; Bachari, Khaldoun; Ziani, Borhane E.C.; Oliveira, M. Beatriz P. P.; Pereira, Carla; Barros, Lillian. (2022). Biological activity of pumpkin byproducts: antimicrobial and antioxidant properties. Molecules. ISSN 14203049. 27:23, p. 1-15.  , 2022
Link: http://hdl.handle.net/10..
 
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4

Haskap and blackthorn berries anthocyanin profile:

Leichtweis, Maria Gabriela ; Molina, Adriana K ; Pereira, Carla...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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5

Food preservative extracts from pumpkin by-products:

Molina, Adriana K ; Leichtweis, Maria Gabriela ; Pereira, Carla...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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6

Natural pigments with high antioxidant capacity, an alterna..:

Molina, Adriana K ; Leichtweis, Maria Gabriela ; Pereira, Carla...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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7

Food industry by-products applied as pumpkin-based foodstuf..:

Leichtweis, Maria Gabriela ; Molina, Adriana K ; Pereira, Carla...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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8

Valorização de cascas, sementes e fibras de abóbora no dese..:

Leichtweis, Maria Gabriela ; Molina, Adriana K ; Pereira, Carla...
Leichtweis, Maria Gabriela; Molina, Adriana K.; Pereira, Carla; Calhelha, Ricardo C.; Bachari, Khaldoun; Ziani, Borhane E.C.; Ferreira, Isabel C.F.R.; Barros, Lillian (2022). Valorização de cascas, sementes e fibras de abóbora no desenvolvimento de extratos bioativos para aplicação alimentar. In Ciência 2022 - Encontro com a Ciência e Tecnologia em Portugal. Lisboa.  , 2022
Link: http://hdl.handle.net/10..
 
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9

Study of Prunus spinosa L. fruit epicarp and Lonicera careu..:

Molina, Adriana K ; Leichtweis, Maria Gabriela ; Pereira, Carla...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2021
Link: http://hdl.handle.net/10..
 
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10

Sustainable recovery of preservative and bioactive compound..:

Leichtweis, Maria Gabriela ; Oliveira, Beatriz ; Ferreira, Isabel C.F.R..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2021
Link: http://hdl.handle.net/10..
 
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11

Ficus carica L. and Prunus spinosa L. extracts as new antho..:

Backes, Emanueli ; Leichtweis, Maria Gabriela ; Pereira, Carla...
Backes, Emanueli; Leichtweis, Maria G.; Pereira, Carla; Carocho, Marcio; Barreira, João C.M.; Genena, Aziza Kamal; Baraldi, Ilton J.; Barreiro, M.F.; Barros, Lillian; Ferreira, Isabel C.F.R. (2020). Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: a thorough study in confectionery products. Food Chemistry. ISSN 0308-8146. 333, p. 1-11.  , 2020
Link: http://hdl.handle.net/10..
 
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12

Recuperação de antocianinas de biorresíduos de Ficus carica..:

Backes, Emanueli ; Leichtweis, Maria Gabriela ; Pereira, Carla...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2019/PT.  , 2019
Link: http://hdl.handle.net/10..
 
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13

Ultrasound as a apid and Low-cost extraction procedure to o..:

Leichtweis, Maria Gabriela ; Pereira, Carla ; Prieto Lage, Miguel A...
info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT.  , 2019
Link: http://hdl.handle.net/10..
 
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14

Recuperação otimizada de antocianinas de Prunus spinosa L. ..:

Leichtweis, Maria Gabriela ; Backes, Emanueli ; Pereira, Carla...
info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT.  , 2018
Link: http://hdl.handle.net/10..
 
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15

Desenvolvimento de um corante alimentar natural à base de a..:

Leichtweis, Maria Gabriela
LEICHTWEIS, Gabriela Maria. Desenvolvimento de um corante alimentar natural à base de antocianinas obtido a partir do epicarpo de frutos de Prunus spinosa L.: otimização da extração e estudo de aplicação. 2018. Trabalho de conclusão de curso (Bacharelado em Engenharia de Alimentos) - Universidade Tecnológica Federal do Paraná, Medianeira, 2018..  , 2018
Link: http://repositorio.utfpr..
 
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