E-LIB Suche - Ergebnisse für: Leite Junior, Bruno Ricardo de Castro - Sprache EN

Search for persons X

Sorted by: Relevance

Sorted by: Year

1

Structural changes induced by ultrasound in proteases and t..:

Pacheco, Ana Flávia Coelho ; Pacheco, Flaviana Coelho ; Pereira, Gabriela Zinato...
Food and Bioproducts Processing. 144 (2024) - p. 13-21 , 2024

Link: https://doi.org/10.1016/..

2

Germination as a strategy to improve the characteristics of..:

Andressa, Irene ; Amaral e Paiva, Maria José do ; Pacheco, Flaviana Coelho...
Food Bioscience. 61 (2024) - p. 104763 , 2024

Link: https://doi.org/10.1016/..

3

Strategies to extend the shelf life of sheep and goat chees..:

dos Santos, Fabio Ribeiro ; Martins Filho, Cesar Melo ; de Cerqueira, Rafael F.L....
Food Bioscience. 57 (2024) - p. 103495 , 2024

Link: https://doi.org/10.1016/..

4

Strategies to Improve the Quality of Goat Yogurt: Whey Prot..:

Xavier, Lorena Soares ; Pacheco, Flaviana Coelho ; Nalon, Gabriela Aparecida...
Foods. 13 (2024) 10 - p. 1558 , 2024

Link: https://doi.org/10.3390/..

5

Bibliometric analysis of pumpkin seed proteins: A review of..:

Pacheco, Ana Flávia Coelho ; Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva...
Food Bioscience. 59 (2024) - p. 104269 , 2024

Link: https://doi.org/10.1016/..

6

Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds..:

Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva ; Andressa, Irene...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

7

Development of value-added beverages using sheep and goat c..:

Kurnick, Julia Venâncio ; Michellim, Maria Gabriela Guarnieri ; Yada, Rickey Y...
International Dairy Journal. 152 (2024) - p. 105886 , 2024

Link: https://doi.org/10.1016/..

8

Use of ultrasound to improve the activity of cyclodextrin g..:

Cunha, Jeferson Silva ; Pacheco, Flaviana Coelho ; Martins, Caio Cesar Nemer...
Food Research International. 191 (2024) - p. 114662 , 2024

Link: https://doi.org/10.1016/..

9

Impact of ultrasound and protease addition on the fermentat..:

dos Santos, Fabio Ribeiro ; Leite Junior, Bruno Ricardo de Castro ; Tribst, Alline Artigiani Lima
Journal of Food Science and Technology. 60 (2023) 9 - p. 2444-2453 , 2023

Link: https://doi.org/10.1007/..

10

Future challenges of using high-pressure technologies on en..:

, In: Effect of High-Pressure Technologies on Enzymes,

Leite Júnior, Bruno Ricardo de Castro ; Tribst, Alline Artigiani Lima - p. 425-440 , 2023

Link: https://doi.org/10.1016/..

11

Goat milk casein and protease sonication as a strategy to i..:

Guimarães, Alécia Daila Barros ; Magalhães, Isabela Soares ; Tribst, Alline Artigiani Lima..
Food Chemistry Advances. 3 (2023) - p. 100425 , 2023

Link: https://doi.org/10.1016/..

12

Diagnosis of the microbiological quality of fiscal artisana..:

Firmo, Maria José Novaes ; Menezes, Liliane Denize Miranda ; Sales, Gilson de Assis...
Food Control. 153 (2023) - p. 109887 , 2023

Link: https://doi.org/10.1016/..

13

Ultrasonic pre-treatment to enhance drying of potentially p..:

Gonçalves, Daniele Juliana Rodrigues ; Costa, Nataly de Almeida ; Amaral e Paiva, Maria José do...
Food Research International. 173 (2023) - p. 113374 , 2023

Link: https://doi.org/10.1016/..

14

List of contributors:

, In: Green Products in Food Safety,

Arruda, Tarsila Rodrigues ; Baião, Kamila G. ; Bernardes, Patrícia Campos... - p. xi-xiii , 2023

Link: https://doi.org/10.1016/..

15

Effects of high-pressure processing on enzyme activity in m..:

, In: Effect of High-Pressure Technologies on Enzymes,

Ribeiro, Luma Rossi ; Magalhães, Isabela Soares ; Tribst, Alline Artigiani Lima. - p. 169-193 , 2023

Link: https://doi.org/10.1016/..

1-15