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Leite de Souza, Evandro
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1

Acerola fruit by-product alleviates lipid, glucose, and inf..:

Batista, Kamila Sabino ; Soares, Naís Lira ; Dorand, Victor Augusto Mathias...
Food Chemistry.  403 (2023)  - p. 134322 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effects of yeast fermented soursop and umbu-cajá pulps on t..:

de Lourdes Chaves Macêdo, Elvira ; Pimentel, Tatiana Colombo ; Santos de Morais, Janne...
Food Bioscience.  51 (2023)  - p. 102309 , 2023
Link: https://doi.org/10.1016/..
 
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3

Probiotics for human nutrition in health and disease:

Leite de Souza, Evandro ; Luiz de Brito Alves, José ; Fusco, Vincenzina , 2022
Link: https://www.sciencedirec..
 
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4

Nutraceutical formulations combining Limosilactobacillus fe..:

Brito Sampaio, Karoliny ; Luiz de Brito Alves, José ; Mangueira do Nascimento, Yuri...
Food Research International.  161 (2022)  - p. 111800 , 2022
Link: https://doi.org/10.1016/..
 
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5

Insights into the current evidence on the effects of essent..:

Leite de Souza, Evandro
Trends in Food Science & Technology.  114 (2021)  - p. 333-341 , 2021
Link: https://doi.org/10.1016/..
 
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6

Survival of Lactobacillus acidophilus LA-5 and Escherichia ..:

Diniz-Silva, Helena Taina ; Brandão, Larissa Ramalho ; de Sousa Galvão, Mércia...
Food Microbiology.  86 (2020)  - p. 103348 , 2020
Link: https://doi.org/10.1016/..
 
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7

Protective effects of β-glucan extracted from spent brewer ..:

da Silva Guedes, Jéssica ; Pimentel, Tatiana Colombo ; Diniz-Silva, Helena Tainá...
LWT.  116 (2019)  - p. 108496 , 2019
Link: https://doi.org/10.1016/..
 
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8

A synergistic mixture of Origanum vulgare L. and Rosmarinus..:

Diniz-Silva, Helena Taina ; Batista de Sousa, Janaína ; da Silva Guedes, Jessica...
LWT.  112 (2019)  - p. 107781 , 2019
Link: https://doi.org/10.1016/..
 
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9

The effects of sublethal doses of essential oils and their ..:

Leite de Souza, Evandro
Trends in Food Science & Technology.  56 (2016)  - p. 1-12 , 2016
Link: https://doi.org/10.1016/..
 
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10

Interference of Origanum vulgare L. essential oil on the gr..:

Carneiro de Barros, Jefferson ; Lúcia da Conceição, Maria ; Gomes Neto, Nelson Justino...
LWT - Food Science and Technology.  42 (2009)  6 - p. 1139-1143 , 2009
Link: https://doi.org/10.1016/..
 
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11

Exploring the Effects of Freeze-Dried Sourdoughs with Lacti..:

Santos, Joanderson Gama ; de Souza, Evandro Leite ; de Souza Couto, Marcus Vinícius...
Microorganisms.  12 (2024)  6 - p. 1199 , 2024
Link: https://doi.org/10.3390/..
 
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12

Exploiting tropical fruit processing coproducts as circular..:

Araújo, Caroliny Mesquita ; Sampaio, Karoliny Brito ; da Silva, Jaielison Yandro Pereira...
Food Microbiology.  123 (2024)  - p. 104596 , 2024
Link: https://doi.org/10.1016/..
 
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13

Revisiting the nutritional and functional value and health-..:

de Araújo, Alana Natalícia Vasconcelos ; de Souza, Evandro Leite ; Nascimento, Davi dos Santos...
Journal of Functional Foods.  118 (2024)  - p. 106265 , 2024
Link: https://doi.org/10.1016/..
 
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14

Limosilactobacillus fermentum Strains as Novel Probiotic Ca..:

de Luna Freire, Micaelle Oliveira ; Cruz Neto, José Patrocínio Ribeiro ; de Albuquerque Lemos, Deborah Emanuelle...
Probiotics and Antimicrobial Proteins.  , 2024
Link: https://doi.org/10.1007/..
 
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15

Organic arabic coffee husk: Antioxidant and cytoprotective ..:

Abreu, Thaianaly Leite ; Silva, Gezaildo Santos ; de Farias Marques, Antonia Dayane Jenyffer...
Food Research International.  192 (2024)  - p. 114730 , 2024
Link: https://doi.org/10.1016/..
 
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