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Leite de Souza, Evandro
833
results:
Search for persons
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Format
Online (833)
Mediatypes
E-Books (1)
Articles (Online) (684)
Bookchapter (Online) (23)
OpenAccess-fulltext (125)
Languages
english (600)
portuguese (26)
Sorted by: Relevance
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1
Acerola fruit by-product alleviates lipid, glucose, and inf..:
Batista, Kamila Sabino
;
Soares, Naís Lira
;
Dorand, Victor Augusto Mathias
...
Food Chemistry. 403 (2023) - p. 134322 , 2023
Link:
https://doi.org/10.1016/..
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2
Effects of yeast fermented soursop and umbu-cajá pulps on t..:
de Lourdes Chaves Macêdo, Elvira
;
Pimentel, Tatiana Colombo
;
Santos de Morais, Janne
...
Food Bioscience. 51 (2023) - p. 102309 , 2023
Link:
https://doi.org/10.1016/..
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3
Probiotics for human nutrition in health and disease:
Leite de Souza, Evandro
;
Luiz de Brito Alves, José
;
Fusco, Vincenzina
, 2022
Link:
https://www.sciencedirec..
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4
Nutraceutical formulations combining Limosilactobacillus fe..:
Brito Sampaio, Karoliny
;
Luiz de Brito Alves, José
;
Mangueira do Nascimento, Yuri
...
Food Research International. 161 (2022) - p. 111800 , 2022
Link:
https://doi.org/10.1016/..
?
5
Insights into the current evidence on the effects of essent..:
Leite de Souza, Evandro
Trends in Food Science & Technology. 114 (2021) - p. 333-341 , 2021
Link:
https://doi.org/10.1016/..
?
6
Survival of Lactobacillus acidophilus LA-5 and Escherichia ..:
Diniz-Silva, Helena Taina
;
Brandão, Larissa Ramalho
;
de Sousa Galvão, Mércia
...
Food Microbiology. 86 (2020) - p. 103348 , 2020
Link:
https://doi.org/10.1016/..
?
7
Protective effects of β-glucan extracted from spent brewer ..:
da Silva Guedes, Jéssica
;
Pimentel, Tatiana Colombo
;
Diniz-Silva, Helena Tainá
...
LWT. 116 (2019) - p. 108496 , 2019
Link:
https://doi.org/10.1016/..
?
8
A synergistic mixture of Origanum vulgare L. and Rosmarinus..:
Diniz-Silva, Helena Taina
;
Batista de Sousa, Janaína
;
da Silva Guedes, Jessica
...
LWT. 112 (2019) - p. 107781 , 2019
Link:
https://doi.org/10.1016/..
?
9
The effects of sublethal doses of essential oils and their ..:
Leite de Souza, Evandro
Trends in Food Science & Technology. 56 (2016) - p. 1-12 , 2016
Link:
https://doi.org/10.1016/..
?
10
Interference of Origanum vulgare L. essential oil on the gr..:
Carneiro de Barros, Jefferson
;
Lúcia da Conceição, Maria
;
Gomes Neto, Nelson Justino
...
LWT - Food Science and Technology. 42 (2009) 6 - p. 1139-1143 , 2009
Link:
https://doi.org/10.1016/..
?
11
Exploring the Effects of Freeze-Dried Sourdoughs with Lacti..:
Santos, Joanderson Gama
;
de Souza, Evandro Leite
;
de Souza Couto, Marcus Vinícius
...
Microorganisms. 12 (2024) 6 - p. 1199 , 2024
Link:
https://doi.org/10.3390/..
?
12
Exploiting tropical fruit processing coproducts as circular..:
Araújo, Caroliny Mesquita
;
Sampaio, Karoliny Brito
;
da Silva, Jaielison Yandro Pereira
...
Food Microbiology. 123 (2024) - p. 104596 , 2024
Link:
https://doi.org/10.1016/..
?
13
Revisiting the nutritional and functional value and health-..:
de Araújo, Alana Natalícia Vasconcelos
;
de Souza, Evandro Leite
;
Nascimento, Davi dos Santos
...
Journal of Functional Foods. 118 (2024) - p. 106265 , 2024
Link:
https://doi.org/10.1016/..
?
14
Limosilactobacillus fermentum Strains as Novel Probiotic Ca..:
de Luna Freire, Micaelle Oliveira
;
Cruz Neto, José Patrocínio Ribeiro
;
de Albuquerque Lemos, Deborah Emanuelle
...
Probiotics and Antimicrobial Proteins. , 2024
Link:
https://doi.org/10.1007/..
?
15
Organic arabic coffee husk: Antioxidant and cytoprotective ..:
Abreu, Thaianaly Leite
;
Silva, Gezaildo Santos
;
de Farias Marques, Antonia Dayane Jenyffer
...
Food Research International. 192 (2024) - p. 114730 , 2024
Link:
https://doi.org/10.1016/..
1-15