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1

Enzymatically modified whey protein and other protein-based..:

, In: Novel Enzyme Technology for Food Applications,

Leman, Jacek - p. 140-159 , 2007

Link: https://doi.org/10.1533/..

2

Enzymatically modified whey protein and other protein-based..:

, In: Novel Enzyme Technology for Food Applications,

Leman, Jacek ; Mazury, Warmia - p. 140-159 , 2007

Link: https://doi.org/10.1201/..

3

Influence of cultivation conditions on the composition of o..:

Leman, Jacek ; Bednarski, Włodzimierz ; Tomasik, Jan
Biological Wastes. 31 (1990) 1 - p. 1-15 , 1990

Link: https://doi.org/10.1016/..

4

Synthesis of polyenoic fatty acids by microorganisms ; Synt..:

Leman, Jacek
Biotechnologia, vol.61, 2 (2003)-.. , 2003

Link: https://rcin.org.pl/dlib..

5

Microbial synthesis of biologically active lipids ; Mikrobi..:

Leman, Jacek
Biotechnologia, vol.21, 2 (1993)-.. , 1993

Link: https://rcin.org.pl/dlib..

6

Chemical modification of yeast protein ; Chemiczna modyfika..:

Leman, Jacek
Biotechnologia, vol.10, 4 (1990)-.. , 1990

Link: https://rcin.org.pl/dlib..

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