Lembong, Elazmanawati
58  results:
Search for persons X
?
1

Synbiotic Biscuit Potential Reducing Blood Sugar Levels In ..:

Moody, Sumanti Debby ; Hanidah, In-In ; Lembong, Elazmanawati...
Current Research in Nutrition and Food Science Journal.  12 (2024)  1 - p. 339-348 , 2024
 
?
6

Physicochemical properties, sensory acceptability, and anti..:

Subroto, Edy ; Andoyo, Robi ; Indiarto, Rossi..
International Journal of Food Properties.  25 (2022)  1 - p. 1907-1919 , 2022
 
?
8

ANTIEMETIC ACTIVITIES OF INDONESIAN STINGLESS BEE PROPOLIS ..:

MAHANI ; FATURACHMAN, FIRMANSYAH ; MICHELLE...
International Journal of Pharmacy and Pharmaceutical Sciences.  , 2021
 
?
9

Antioxidant Properties of Cocoa (Theobroma cocoa L.) Shell ..:

Lembong, Elazmanawati ; Djali, Mohamad ; Utama, Gemilang Lara
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  69 (2021)  4 - p. 533-541 , 2021
 
?
10

Evaluating comparative β-glucan production aptitude of Sacc..:

Utama, Gemilang Lara ; Dio, Casey ; Sulistiyo, Joko...
Saudi Journal of Biological Sciences.  28 (2021)  12 - p. 6765-6773 , 2021
 
?
11

The Utilization of Vegetable and Fruit Wastes for Saccharom..:

Utama, Gemilang Lara ; Irena, Florensia ; Lembong, Elazmanawati...
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  68 (2020)  1 - p. 119-127 , 2020
 
?
 
?
15

KAJIAN RASIO REFLUKS PADA ISOLASI BEBERAPA SENYAWA MINYAK N..:

Sidabutar, Irene June ; Widyasanti, Asri ; Nurjanah, Sarifah...
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem.  8 (2020)  1 - p. 71-78 , 2020
 
1-15