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Lemes, Ailton C
148
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Online (148)
Mediatypes
Articles (Online) (137)
Bookchapter (Online) (7)
OpenAccess-fulltext (4)
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?
1
Effect of extrusion and autoclaving on the biological poten..:
Paula, Ladyslene C.
;
Lemes, Ailton C.
;
Valencia-Mejía, Erika
...
Food Chemistry: X. 13 (2022) - p. 100259 , 2022
Link:
https://doi.org/10.1016/..
?
2
Development and Characterization of Electrospun Nanostructu..:
Ramos, Sergiana dos P.
;
Giaconia, Michele A.
;
Do Marco, Jonas T.
...
Colloids and Interfaces. 4 (2020) 2 - p. 14 , 2020
Link:
https://doi.org/10.3390/..
?
3
Design Strategies for Integrated β‐Galactosidase Purificati..:
Lemes, Ailton C.
;
Machado, Juliana Ribeiro
;
Brites, Marcela Lazzare
..
Chemical Engineering & Technology. 37 (2014) 10 - p. 1805-1812 , 2014
Link:
https://doi.org/10.1002/..
?
4
Effect of extrusion and autoclaving on the biological poten..:
Paula, Ladyslene C
;
Lemes, Ailton C
;
Valencia-Mejía, Erika
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040038/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
5
Contributors:
, In:
Biodegradable Polymers, Blends and Composites
,
Abinaya, V.
;
Aepuru, Radhamanohar
;
Braga, Anna Rafaela Cavalcante
... - p. xiii-xix , 2022
Link:
https://doi.org/10.1016/..
?
6
Integrated strategy for purification of esterase from Aureo..:
Lemes, Ailton Cesar
;
Silvério, Sara C.
;
Rodrigues, Sueli
.
Separation and Purification Technology. 209 (2019) - p. 409-418 , 2019
Link:
https://doi.org/10.1016/..
?
7
Effect of extrusion and autoclaving on the biological poten..:
Ladyslene C. Paula
;
Ailton C. Lemes
;
Erika Valencia-Mejía
...
http://www.sciencedirect.com/science/article/pii/S2590157522000578. , 2022
Link:
https://doi.org/10.1016/..
?
8
Development and Characterization of Electrospun Nanostructu..:
Sergiana dos P. Ramos
;
Michele A. Giaconia
;
Jonas T. Do Marco
...
https://dx.doi.org/10.3390/colloids4020014. , 2020
Link:
https://doi.org/10.3390/..
?
9
Development and Characterization of Electrospun Nanostructu..:
Sergiana dos P. Ramos
;
Michele A. Giaconia
;
Jonas T. Do Marco
...
https://www.mdpi.com/2504-5377/4/2/14. , 2020
Link:
https://doi.org/10.3390/..
?
10
Techno-functional properties of whole okara flour hydrolyze..:
Ricarte, Gabriella Neves
;
Barreto, Nathália Martins Bomfim
;
Perrone, Daniel
...
Food Bioscience. 60 (2024) - p. 104353 , 2024
Link:
https://doi.org/10.1016/..
?
11
Recovery of High-Value Compounds from Yarrowia lipolytica I..:
da Silva, Rhonyele Maciel
;
Ribeiro, Bernardo Dias
;
Lemes, Ailton Cesar
.
Processes. 12 (2024) 6 - p. 1132 , 2024
Link:
https://doi.org/10.3390/..
?
12
Intelligent and active biodegradable biopolymeric films con..:
de Oliveira Filho, Josemar Gonçalves
;
Bertolo, Mirella Romanelli Vicente
;
Fernandes, Sibele Santos
...
Food Chemistry. 434 (2024) - p. 137454 , 2024
Link:
https://doi.org/10.1016/..
?
13
Citrus by-products valorization using deep eutectic solvent..:
Nunes da Silva, Cristiane
;
Pina de Almeida, Laura Martins
;
Lemes, Ailton Cesar
.
Food Bioscience. 60 (2024) - p. 104446 , 2024
Link:
https://doi.org/10.1016/..
?
14
A Comparative Study of Dairy and Non-Dairy Milk Types: Deve..:
Silva, Aline Rolim Alves da
;
Santelli, Ricardo Erthal
;
Braz, Bernardo Ferreira
...
Foods. 13 (2024) 14 - p. 2169 , 2024
Link:
https://doi.org/10.3390/..
?
15
Investigating the Efficacy of Saccharomyces boulardii in Me..:
Egea, Mariana Buranelo
;
Oliveira Filho, Josemar Gonçalves de
;
Lemes, Ailton Cesar
International Journal of Molecular Sciences. 24 (2023) 15 - p. 12015 , 2023
Link:
https://doi.org/10.3390/..
1-15