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Lemes, Ailton C.
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1

Effect of extrusion and autoclaving on the biological poten..:

Paula, Ladyslene C. ; Lemes, Ailton C. ; Valencia-Mejía, Erika...
Food Chemistry: X.  13 (2022)  - p. 100259 , 2022
Link: https://doi.org/10.1016/..
 
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2

Development and Characterization of Electrospun Nanostructu..:

Ramos, Sergiana dos P. ; Giaconia, Michele A. ; Do Marco, Jonas T....
Colloids and Interfaces.  4 (2020)  2 - p. 14 , 2020
Link: https://doi.org/10.3390/..
 
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3

Design Strategies for Integrated β‐Galactosidase Purificati..:

Lemes, Ailton C. ; Machado, Juliana Ribeiro ; Brites, Marcela Lazzare..
Chemical Engineering & Technology.  37 (2014)  10 - p. 1805-1812 , 2014
Link: https://doi.org/10.1002/..
 
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4

Effect of extrusion and autoclaving on the biological poten..:

Paula, Ladyslene C ; Lemes, Ailton C ; Valencia-Mejía, Erika...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040038/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Contributors:

, In: Biodegradable Polymers, Blends and Composites,
Abinaya, V. ; Aepuru, Radhamanohar ; Braga, Anna Rafaela Cavalcante... - p. xiii-xix , 2022
Link: https://doi.org/10.1016/..
 
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6

Integrated strategy for purification of esterase from Aureo..:

Lemes, Ailton Cesar ; Silvério, Sara C. ; Rodrigues, Sueli.
Separation and Purification Technology.  209 (2019)  - p. 409-418 , 2019
Link: https://doi.org/10.1016/..
 
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7

Effect of extrusion and autoclaving on the biological poten..:

Ladyslene C. Paula ; Ailton C. Lemes ; Erika Valencia-Mejía...
http://www.sciencedirect.com/science/article/pii/S2590157522000578.  , 2022
Link: https://doi.org/10.1016/..
 
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8

Development and Characterization of Electrospun Nanostructu..:

Sergiana dos P. Ramos ; Michele A. Giaconia ; Jonas T. Do Marco...
https://dx.doi.org/10.3390/colloids4020014.  , 2020
Link: https://doi.org/10.3390/..
 
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9

Development and Characterization of Electrospun Nanostructu..:

Sergiana dos P. Ramos ; Michele A. Giaconia ; Jonas T. Do Marco...
https://www.mdpi.com/2504-5377/4/2/14.  , 2020
Link: https://doi.org/10.3390/..
 
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10

Techno-functional properties of whole okara flour hydrolyze..:

Ricarte, Gabriella Neves ; Barreto, Nathália Martins Bomfim ; Perrone, Daniel...
Food Bioscience.  60 (2024)  - p. 104353 , 2024
Link: https://doi.org/10.1016/..
 
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11

Recovery of High-Value Compounds from Yarrowia lipolytica I..:

da Silva, Rhonyele Maciel ; Ribeiro, Bernardo Dias ; Lemes, Ailton Cesar.
Processes.  12 (2024)  6 - p. 1132 , 2024
Link: https://doi.org/10.3390/..
 
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12

Intelligent and active biodegradable biopolymeric films con..:

de Oliveira Filho, Josemar Gonçalves ; Bertolo, Mirella Romanelli Vicente ; Fernandes, Sibele Santos...
Food Chemistry.  434 (2024)  - p. 137454 , 2024
Link: https://doi.org/10.1016/..
 
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13

Citrus by-products valorization using deep eutectic solvent..:

Nunes da Silva, Cristiane ; Pina de Almeida, Laura Martins ; Lemes, Ailton Cesar.
Food Bioscience.  60 (2024)  - p. 104446 , 2024
Link: https://doi.org/10.1016/..
 
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14

A Comparative Study of Dairy and Non-Dairy Milk Types: Deve..:

Silva, Aline Rolim Alves da ; Santelli, Ricardo Erthal ; Braz, Bernardo Ferreira...
Foods.  13 (2024)  14 - p. 2169 , 2024
Link: https://doi.org/10.3390/..
 
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15

Investigating the Efficacy of Saccharomyces boulardii in Me..:

Egea, Mariana Buranelo ; Oliveira Filho, Josemar Gonçalves de ; Lemes, Ailton Cesar
International Journal of Molecular Sciences.  24 (2023)  15 - p. 12015 , 2023
Link: https://doi.org/10.3390/..
 
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