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Lemke, Shawna
25
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Online (25)
Mediatypes
Articles (Online) (24)
OpenAccess-fulltext (1)
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1
Drivers and barriers to adoption of regenerative agricultur..:
Lemke, Shawna
;
Smith, Nathan
;
Thiim, Christian
.
International Journal of Agricultural Sustainability. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1080/..
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2
Assuring the Food Safety of Crops Developed through Breedin:
Lemke, Shawna
;
Tao, Xin
;
Kushner, Gary Jay
ACS Agricultural Science & Technology. 2 (2022) 6 - p. 1151-1165 , 2022
Link:
https://doi.org/10.1021/..
?
3
Gene Editing in Plants: A Nutrition Professional's Guide to..:
Lemke, Shawna L.
Nutrition Today. 57 (2022) 2 - p. 57-63 , 2022
Link:
https://doi.org/10.1097/..
?
4
A 28-day oral toxicity evaluation of small interfering RNAs..:
Petrick, Jay S.
;
Moore, William M.
;
Heydens, William F.
...
Regulatory Toxicology and Pharmacology. 71 (2015) 1 - p. 8-23 , 2015
Link:
https://doi.org/10.1016/..
?
5
Authors' Response to Letter to the Editor by Heinemann et a..:
Petrick, Jay S.
;
Moore, William M.
;
Heydens, William F.
...
Regulatory Toxicology and Pharmacology. 71 (2015) 3 - p. 597-598 , 2015
Link:
https://doi.org/10.1016/..
?
6
Consumption of Stearidonic Acid−Rich Oil in Foods Increases..:
Lemke, Shawna L.
;
Maki, Kevin C.
;
Hughes, Glenna
...
Journal of the Academy of Nutrition and Dietetics. 113 (2013) 8 - p. 1044-1056 , 2013
Link:
https://doi.org/10.1016/..
?
7
Impact of low v. moderate intakes of long-chain n-3 fatty a..:
Musa-Veloso, Kathy
;
Binns, Malcolm A.
;
Kocenas, Alexandra
...
British Journal of Nutrition. 106 (2011) 8 - p. 1129-1141 , 2011
Link:
https://doi.org/10.1017/..
?
8
Stearidonic acid‐enriched soybean oil: A source of cardiopr..:
Krul, Elaine Susan
;
Lemke, Shawna L
;
Mukherjea, Ratna
...
The FASEB Journal. 24 (2010) S1 - p. , 2010
Link:
https://doi.org/10.1096/..
?
9
Stearidonic acid‐enriched soybean oil as an effective sourc..:
Lemke, Shawna
;
Wilkes, Richard
;
Welsby, David
...
The FASEB Journal. 24 (2010) S1 - p. , 2010
Link:
https://doi.org/10.1096/..
?
10
Dietary intake of stearidonic acid–enriched soybean oil inc..:
Lemke, Shawna L
;
Vicini, John L
;
Su, Hong
...
The American Journal of Clinical Nutrition. 92 (2010) 4 - p. 766-775 , 2010
Link:
https://doi.org/10.3945/..
?
11
Long-chain omega-3 fatty acids eicosapentaenoic acid and do..:
Musa-Veloso, Kathy
;
Binns, Malcolm Angus
;
Kocenas, Alexandra Catherine
...
Nutrition Reviews. 68 (2010) 3 - p. 155-167 , 2010
Link:
https://doi.org/10.1111/..
?
12
U.S. Fatty Acid Intake after Substitution of High Stearic L..:
Lemke, Shawna
;
DiRienzo, Maureen
;
Peterson, Barbara
.
The FASEB Journal. 22 (2008) S1 - p. , 2008
Link:
https://doi.org/10.1096/..
?
13
Stearidonic Acid‐Enriched Soybean Oil Increased the Omega‐3..:
Harris, William S.
;
Lemke, Shawna L.
;
Hansen, Susan N.
...
Lipids. 43 (2008) 9 - p. 805-811 , 2008
Link:
https://doi.org/10.1007/..
?
14
Effect of Substitution of High Stearic Low Linolenic Acid S..:
DiRienzo, Maureen A.
;
Lemke, Shawna L.
;
Petersen, Barbara J.
.
Lipids. 43 (2008) 5 - p. 451-456 , 2008
Link:
https://doi.org/10.1007/..
?
15
Dermal tolerability and safety of a fragrance-free sulfacet..:
Beutner, Karl R.
;
Lemke, Shawna
;
Czernielewski, Janusz
Journal of the American Academy of Dermatology. 50 (2004) 3 - p. P55-P56 , 2004
Link:
https://doi.org/10.1016/..
1-15