Lemos, M. Adilia
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3

Binding of Clitoria ternatea L. flower extract with α-amyla..:

Hungerford, Graham ; Lemos, M. Adília ; Chu, Boon-Seang
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  211 (2019)  - p. 108-113 , 2019
 
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5

Time-resolved fluorescence observation of di-tyrosine forma..:

Tsikrika, Konstantina ; Lemos, M. Adília ; Chu, Boon-Seang..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  173 (2017)  - p. 324-327 , 2017
 
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9

The Binding of Curcuma longa Extract with Bovine Serum Albu..:

Adília Lemos, M. ; Hungerford, Graham
Photochemistry and Photobiology.  89 (2013)  5 - p. 1071-1078 , 2013
 
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Observation of the location and form of anthocyanin in purp..:

Lemos, M. Adília ; Aliyu, Maryam M. ; Hungerford, Graham
Innovative Food Science & Emerging Technologies.  16 (2012)  - p. 61-68 , 2012
 
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11

Effect of ultrasound on the activity of mushroom ( Agaricus..:

Tsikrika, Konstantina ; Lemos, M. Adilia ; Chu, Boon-Seang..
Tsikrika , K , Lemos , M A , Chu , B-S , Bremner , D H & Hungerford , G 2022 , ' Effect of ultrasound on the activity of mushroom ( Agaricus bisporous ) polyphenol oxidase and observation of structural changes using time-resolved fluorescence ' , Food and Bioprocess Technology . https://doi.org/10.1007/s11947-022-02777-5.  , 2022
 
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12

Binding of Clitoria ternatea L. flower extract with α-amyla..:

Hungerford, Graham ; Lemos, M. Adilia ; Chu, Boon-Seang
Hungerford , G , Lemos , M A & Chu , B-S 2019 , ' Binding of Clitoria ternatea L. flower extract with α-amylase simultaneously monitored at two wavelengths using a photon streaming time-resolved fluorescence approach ' , Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy , vol. 211 , pp. 108-113 . https://doi.org/10.1016/j.saa.2018.11.062.  , 2019
 
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Phenolic content and potential bioactivity of apple juice a..:

Alongi, Marilisa ; Verardo, Giancarlo ; Gorassini, Andrea...
Alongi , M , Verardo , G , Gorassini , A , Lemos , M A , Hungerford , G , Cortella , G & Anese , M 2019 , ' Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization ' , Food & Function , vol. 10 , no. 11 , pp. 7366-7377 . https://doi.org/10.1039/c9fo01762c.  , 2019
 
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15

The effect of different frequencies of ultrasound on the ac..:

Tsikrika, Konstantina ; Chu, Boon-Seang ; Bremner, David H.
Tsikrika , K , Chu , B-S , Bremner , D H & Lemos , M A 2018 , ' The effect of different frequencies of ultrasound on the activity of horseradish peroxidase ' , LWT - Food Science and Technology , vol. 89 , pp. 591-595 . https://doi.org/10.1016/j.lwt.2017.11.021.  , 2018
 
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