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Lemos, Thayane C.
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1

Use of event-related potentials to measure the impact of fr..:

David, Isabel A. ; Gomes, Fabio S. ; Silva, Laiz A.A....
Food Quality and Preference.  111 (2023)  - p. 104995 , 2023
Link: https://doi.org/10.1016/..
 
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2

Ultra-Processed Foods Elicit Higher Approach Motivation Tha..:

Lemos, Thayane C. ; Coutinho, Guilherme M. S. ; Silva, Laiz A. A....
Frontiers in Public Health.  10 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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3

A red code triggers an unintended approach motivation towar..:

Lemos, Thayane C. ; Almo, André ; Campagnoli, Rafaela R....
Food Quality and Preference.  79 (2020)  - p. 103784 , 2020
Link: https://doi.org/10.1016/..
 
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4

Ultra-Processed Foods Elicit Higher Approach Motivation Tha..:

Lemos, Thayane C ; Coutinho, Guilherme M. S ; Silva, Laiz A. A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9253546/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Comedonic lupus, a rare variant of chronic cutaneous lupus ..:

da Silveira, Camila S. C. ; Lemos, Thayane B. ; Curty, Erica R. G....
International Journal of Dermatology.  62 (2023)  7 - p. 924-932 , 2023
Link: https://doi.org/10.1111/..
 
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6

Table_3_Ultra-Processed Foods Elicit Higher Approach Motiva..:

Thayane C. Lemos ; Guilherme M. S. Coutinho ; Laiz A. A. Silva...
doi:10.3389/fpubh.2022.891546.s003.  , 2022
Link: https://doi.org/10.3389/..
 
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7

Table_1_Ultra-Processed Foods Elicit Higher Approach Motiva..:

Thayane C. Lemos ; Guilherme M. S. Coutinho ; Laiz A. A. Silva...
doi:10.3389/fpubh.2022.891546.s001.  , 2022
Link: https://doi.org/10.3389/..
 
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8

Ultra-Processed Foods Elicit Higher Approach Motivation Tha..:

Thayane C. Lemos ; Guilherme M. S. Coutinho ; Laiz A. A. Silva...
https://www.frontiersin.org/articles/10.3389/fpubh.2022.891546/full.  , 2022
Link: https://doi.org/10.3389/..
 
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9

Table_2_Ultra-Processed Foods Elicit Higher Approach Motiva..:

Thayane C. Lemos ; Guilherme M. S. Coutinho ; Laiz A. A. Silva...
doi:10.3389/fpubh.2022.891546.s002.  , 2022
Link: https://doi.org/10.3389/..
 
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10

Table_4_Ultra-Processed Foods Elicit Higher Approach Motiva..:

Thayane C. Lemos ; Guilherme M. S. Coutinho ; Laiz A. A. Silva...
doi:10.3389/fpubh.2022.891546.s004.  , 2022
Link: https://doi.org/10.3389/..
 
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11

Fatores relacionados ao abandono de dispositivos de Tecnolo..:

Lemos, Thayane Cintra ; Moreira, Mirian ; Oliveira, Natália Fim..
Human Factors in Design.  12 (2023)  24 - p. 003-012 , 2023
Link: https://doi.org/10.5965/..
 
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12

Instrumentos de rastreio e diagnóstico de transtornos depre..:

Bruzeguini, Meirielli Vieira ; Pereira, Talita Falqueto ; Pagel, Marcela Lamborghini...
Revista Brasileira de Medicina de Família e Comunidade.  18 (2023)  45 - p. 3817 , 2023
Link: https://doi.org/10.5712/..
 
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13

Impactos da pandemia da Covid-19 no autocuidado de idosos: ..:

Marques, Eduardo Odonete ; Rodrigues, Sandryelle de Andrade ; Freitas, Milena Cordeiro de...
Research, Society and Development.  10 (2021)  3 - p. e56910313672 , 2021
Link: https://doi.org/10.33448..
 
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14

Impactos da pandemia do COVID-19 em crianças com Transtorno..:

Freitas, Milena Cordeiro de ; Lemos, Thayane Cintra ; Lima, Vitória Luiza Cavalcanti de...
Research, Society and Development.  10 (2021)  3 - p. e57010313664 , 2021
Link: https://doi.org/10.33448..
 
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15

Fermentation of soybean meal improves isoflavone metabolism..:

de Oliveira Silva, Fabricio ; Lemos, Thayane CC ; Sandôra, Diego..
Journal of the Science of Food and Agriculture.  100 (2020)  7 - p. 2991-2998 , 2020
Link: https://doi.org/10.1002/..
 
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