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Lempereur, Valérie
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1

Guide for agroecological transition & climate change in vit..:

Lempereur, Valérie ; Herbin, Carine ; Roca, P.
BIO Web of Conferences.  56 (2023)  - p. 01011 , 2023
Link: https://doi.org/10.1051/..
 
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2

Reflections on the evolution of oenological practices in Eu..:

Meistermann, Eric ; Lempereur, Valérie ; Charrier, Frédéric..
BIO Web of Conferences.  56 (2023)  - p. 03005 , 2023
Link: https://doi.org/10.1051/..
 
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3

Synthesis and Stable Isotope Dilution Assay of Ethanethiol ..:

Belancic Majcenovic, Andrea ; Schneider, Rémi ; Lepoutre, Jean-Paul..
Journal of Agricultural and Food Chemistry.  50 (2002)  23 - p. 6653-6658 , 2002
Link: https://doi.org/10.1021/..
 
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4

Reflections on the evolution of oenological practices in Eu..:

Meistermann Eric ; Lempereur Valérie ; Charrier Frédéric.
https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_03005/bioconf_oiv2022_03005.html.  , 2023
Link: https://doi.org/10.1051/..
 
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5

Guide for agroecological transition & climate change in vit..:

Lempereur Valérie ; Herbin Carine
https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_01011/bioconf_oiv2022_01011.html.  , 2023
Link: https://doi.org/10.1051/..
 
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6

Le guide de l'agroécologie en viticulture, un outil pour la..:

Lempereur Valérie ; Gautier Jacques ; Herbin Carine
https://doi.org/10.1051/bioconf/20170901007.  , 2017
Link: https://doi.org/10.1051/..
 
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7

Laboratory device for the evaluation of selective vegetal f..:

Lempereur Valérie ; Reynolds Michel ; Koestel Carole...
http://dx.doi.org/10.1051/bioconf/20160702010.  , 2016
Link: https://doi.org/10.1051/..
 
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8

Environmental and economic comparatives assessments of wine..:

Penavayre Sophie ; Lempereur Valérie ; Elichiry-Ortiz Peio..
http://dx.doi.org/10.1051/bioconf/20160703017.  , 2016
Link: https://doi.org/10.1051/..
 
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9

Using Life Cycle Assessment to identify potential environme..:

Penavayre Sophie ; Lempereur Valérie ; Huet André-Paul...
http://dx.doi.org/10.1051/bioconf/20160701009.  , 2016
Link: https://doi.org/10.1051/..
 
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10

The agro-ecologie of the soils: Concept, wine application, ..:

Rochard Joël ; Herbin Carine ; Lempereur Valérie
http://dx.doi.org/10.1051/bioconf/20160701026.  , 2016
Link: https://doi.org/10.1051/..
 
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11

A sensory, chemical and consumer study of the peppery typic..:

Geffroy, Olivier ; Buissière, Camille ; Lempereur, Valérie.
https://oeno-one.eu/article/view/53/html.  , 2016
Link: https://oeno-one.eu/arti..
 
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12

A sensory, chemical and consumer study of the peppery typic..:

Geffroy, Olivier ; Buissière, Camille ; Lempereur, Valérie.
hal-01308386.  , 2016
Link: https://hal.science/hal-..
 
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13

Wine competition: from between-juries consistency to sensor..:

Honoré-Chedozeau Carole ; Ballester Jordi ; Chatelet Bertrand.
http://dx.doi.org/10.1051/bioconf/20150503009.  , 2015
Link: https://doi.org/10.1051/..
 
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14

Evaluation de la dominance temporelle des sensations de vin..:

Galmarini, Mara Virginia ; Chatelet, Bertrand ; Loiseau, Anne-Laure...
BIO Web of Conferences (3), 6 p. (2014).  , 2014
Link: http://prodinra.inra.fr/..
 
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15

Assessment of the temporal dominance of sensations of red w..:

Brachet, Solène ; GALMARINI, Mara Virginia ; Chatelet, Bertrand...
info:eu-repo/semantics/altIdentifier/doi/10.1051/oivconf/201406006.  , 2014
Link: https://hal.inrae.fr/hal..
 
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