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Lencel, Philippe
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1

Differentiating between fresh and frozen-thawed fish fillet..:

Bouchendhomme, Tiffanie ; Soret, Méline ; Grard, Thierry.
Food Control.  147 (2023)  - p. 109567 , 2023
Link: https://doi.org/10.1016/..
 
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2

Differentiating between fresh and frozen-thawed fish fillet..:

Bouchendhomme, Tiffanie ; Soret, Méline ; Devin, Anne...
Food Control.  141 (2022)  - p. 109197 , 2022
Link: https://doi.org/10.1016/..
 
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3

Measurement of fish freshness: Flow cytometry analysis of i..:

Soret, Méline ; Bouchendhomme, Tiffanie ; Cleach, Jérôme...
Food Chemistry.  373 (2022)  - p. 131690 , 2022
Link: https://doi.org/10.1016/..
 
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4

Assessment of fish freshness based on fluorescence measurem..:

Cléach, Jérôme ; Soret, Méline ; Grard, Thierry.
Food Control.  115 (2020)  - p. 107301 , 2020
Link: https://doi.org/10.1016/..
 
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5

Mitochondrial activity as an indicator of fish freshness:

Cléach, Jérôme ; Pasdois, Philippe ; Marchetti, Philippe...
Food Chemistry.  287 (2019)  - p. 38-45 , 2019
Link: https://doi.org/10.1016/..
 
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6

Assessment of freshness and freeze-thawing of sea bream fil..:

Diop, Mamadou ; Watier, Denis ; Masson, Pierre-Yves...
Food Chemistry.  210 (2016)  - p. 428-434 , 2016
Link: https://doi.org/10.1016/..
 
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7

Chemical structure and biological activity of a highly bran..:

Sadovskaya, Irina ; Souissi, Anissa ; Souissi, Sami...
Carbohydrate Polymers.  111 (2014)  - p. 139-148 , 2014
Link: https://doi.org/10.1016/..
 
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8

Stress-Induced Dispersal of Staphylococcus epidermidis Biof..:

Coulon, Charlène ; Sadovskaya, Irina ; Lencel, Philippe...
Advances in Microbiology.  2 (2012)  4 - p. 518-522 , 2012
Link: https://doi.org/10.4236/..
 
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9

Cell-specific effects of TNF-α and IL-1β on alkaline phosph..:

Lencel, Philippe ; Delplace, Séverine ; Pilet, Paul...
Laboratory Investigation.  91 (2011)  10 - p. 1434-1442 , 2011
Link: https://doi.org/10.1038/..
 
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10

RUNX2 regulates the effects of TNFα on proliferation and ap..:

Olfa, Ghali ; Christophe, Chauveau ; Philippe, Lencel...
Bone.  46 (2010)  4 - p. 901-910 , 2010
Link: https://doi.org/10.1016/..
 
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11

Differentiating between fresh and frozen-thawed fish fillet..:

Bouchendhomme, Tiffanie ; Soret, Méline ; Grard, Thierry.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2022.109567.  , 2023
Link: https://ulco.hal.science..
 
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12

Differentiating between fresh and frozen-thawed fish fillet..:

Bouchendhomme, Tiffanie ; Soret, Méline ; Grard, Thierry.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2022.109567.  , 2023
Link: https://ulco.hal.science..
 
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13

Differentiating between fresh and frozen-thawed fish fillet..:

Bouchendhomme, Tiffanie ; Soret, Méline ; Grard, Thierry.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2022.109567.  , 2023
Link: https://ulco.hal.science..
 
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14

Differentiating between fresh and frozen-thawed fish fillet..:

Bouchendhomme, Tiffanie ; Soret, Méline ; Grard, Thierry.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2022.109567.  , 2023
Link: https://ulco.hal.science..
 
?
15

Differentiating between fresh and frozen-thawed fish fillet..:

Bouchendhomme, Tiffanie ; Soret, Méline ; Grard, Thierry.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2022.109567.  , 2023
Link: https://ulco.hal.science..
 
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