Lenka Dostálová
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3

Comparison of Microbiological Parameters of Fresh Goat Chee..:

Kalhotka, Libor ; Přichystalová, Jitka ; Dostálová, Lenka...
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  67 (2019)  3 - p. 695-704 , 2019
 
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4

Effect of Some Essential Oils on the Shelf Life of Whey:

Teplá, Jana ; Šustová, Květoslava ; Lužová, Táňa...
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  64 (2016)  1 - p. 177-183 , 2016
 
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8

Study of antioxidant and antimicrobial properties of grapev..:

Zuzana Jakubcová ; Pavel Horky ; Lenka Dostalova...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/503.  , 2015
 
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9

Changes in the microflora composition of goat and sheep mil..:

Libor Kalhotka ; Lenka Dostálová ; Květoslava Šustová..
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/489.  , 2015
 
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10

Effect of chamomile supplements to feeding doses on antimic..:

Zuzana Jakubcova ; Ladislav Zeman ; Petr Mares...
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/383.  , 2014
 
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