E-LIB Suche - Ergebnisse für: Leroy, Sabine

1

Specific Proteomic Identification of Collagen-Binding Prote..:

Monteiro, Ricardo ; Chafsey, Ingrid ; Caccia, Nelly...
Cells. 12 (2023) 12 - p. 1634 , 2023

Link: https://doi.org/10.3390/..

2

Spatially localised expression of the glutamate decarboxyla..:

Saint Martin, Cédric ; Caccia, Nelly ; Darsonval, Maud...
npj Science of Food. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

3

Genome-Wide Analysis of Antigen 43 (Ag43) Variants: New Ins..:

Ageorges, Valentin ; Wawrzyniak, Ivan ; Ruiz, Philippe...
International Journal of Molecular Sciences. 24 (2023) 6 - p. 5500 , 2023

Link: https://doi.org/10.3390/..

4

Spatial organisation of Listeria monocytogenes and Escheric..:

Saint Martin, Cédric ; Darsonval, Maud ; Grégoire, Marina...
Food Microbiology. 103 (2022) - p. 103965 , 2022

Link: https://doi.org/10.1016/..

5

Contribution of omics to biopreservation: Toward food micro..:

Borges, Frédéric ; Briandet, Romain ; Callon, Cécile...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

Improvement of Taste Enhancer Condiment Processing and Safe..:

Kindossi, Janvier Melegnonfan ; Iko Afé, Ogouyôm Herbert ; Vieira-Dalodé, Générose...
Journal of Culinary Science & Technology. , 2022

Link: https://doi.org/10.1080/..

7

Genetic, physiological, and cellular heterogeneities of bac..:

Martin, Cédric Saint ; Jubelin, Grégory ; Darsonval, Maud...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 5 - p. 4294-4326 , 2022

Link: https://doi.org/10.1111/..

8

Antioxidants of Fruit Extracts as Antimicrobial Agents agai..:

Suriyaprom, Sureeporn ; Mosoni, Pascale ; Leroy, Sabine...
Antioxidants. 11 (2022) 3 - p. 602 , 2022

Link: https://doi.org/10.3390/..

9

Physico-chemical and Microbiological Changes during the Tra..:

Kindossi, Janvier Melegnonfan ; Anihouvi, Victor Bienvenu ; Vieira-Dalodé, Générose...
Journal of Aquatic Food Product Technology. 30 (2021) 5 - p. 549-560 , 2021

Link: https://doi.org/10.1080/..

10

Investigation of Escherichia coli O157:H7 Survival and Inte..:

de La Pomelie, Diane ; Leroy, Sabine ; Talon, Régine...
Foods. 10 (2021) 10 - p. 2415 , 2021

Link: https://doi.org/10.3390/..

11

The Secretome landscape of Escherichia coli O157:H7: Deciph..:

Monteiro, Ricardo ; Chafsey, Ingrid ; Ageorges, Valentin...
Journal of Proteomics. 232 (2021) - p. 104025 , 2021

Link: https://doi.org/10.1016/..

12

Investigating Extracellular DNA Release in Staphylococcus x..:

Leroy, Sabine ; Lebert, Isabelle ; Andant, Carine..
Microorganisms. 9 (2021) 11 - p. 2192 , 2021

Link: https://doi.org/10.3390/..

13

Physicochemical and microbiological characteristics of El-G..:

Bader, Roumeila ; Becila, Samira ; Ruiz, Philippe...
Meat Science. 171 (2021) - p. 108277 , 2021

Link: https://doi.org/10.1016/..

14

Transcriptomic Analysis of Staphylococcus xylosus in Solid ..:

Leroy, Sabine ; Even, Sergine ; Micheau, Pierre...
Microorganisms. 8 (2020) 11 - p. 1807 , 2020

Link: https://doi.org/10.3390/..

15

Interaction in dual species biofilms between Staphylococcus..:

Leroy, Sabine ; Lebert, Isabelle ; Andant, Carine.
International Journal of Food Microbiology. 326 (2020) - p. 108653 , 2020

Link: https://doi.org/10.1016/..