E-LIB Suche - Ergebnisse für: Leth, Torben

1

A cross-sectional study ontrans-fatty acids and risk marker..:

Nielsen, Birgit M. ; Nielsen, Marie M. ; Jakobsen, Marianne U....
British Journal of Nutrition. 106 (2011) 8 - p. 1245-1252 , 2011

Link: https://doi.org/10.1017/..

2

Partition of selected food preservatives in fish oil–water ..:

Cheng, Hongyuan ; Friis, Alan ; Leth, Torben
Food Chemistry. 122 (2010) 1 - p. 60-64 , 2010

Link: https://doi.org/10.1016/..

3

Substitution of trans fatty acids in foods on the Danish ma..:

Bysted, Anette ; Mikkelsen, Aase Ærendahl ; Leth, Torben
European Journal of Lipid Science and Technology. 111 (2009) 6 - p. 574-583 , 2009

Link: https://doi.org/10.1002/..

4

Intake of ruminant trans fatty acids and risk of coronary h..:

Jakobsen, Marianne U. ; Bysted, Anette ; Andersen, Niels L....
Atherosclerosis Supplements. 7 (2006) 2 - p. 9-11 , 2006

Link: https://doi.org/10.1016/..

5

Contrasting effect of fish oil supplementation on the devel..:

Zampolli, Antonella ; Bysted, Anette ; Leth, Torben...
Atherosclerosis. 184 (2006) 1 - p. 78-85 , 2006

Link: https://doi.org/10.1016/..

6

A trans world journey:

Stender, Steen ; Dyerberg, Jørn ; Bysted, Anette..
Atherosclerosis Supplements. 7 (2006) 2 - p. 47-52 , 2006

Link: https://doi.org/10.1016/..

7

The effect of the regulation on trans fatty acid content in..:

Leth, Torben ; Jensen, Henrik G. ; Mikkelsen, Aase Ærendahl.
Atherosclerosis Supplements. 7 (2006) 2 - p. 53-56 , 2006

Link: https://doi.org/10.1016/..

8

Comparison of three methods for detection of herbal food su..:

Leth, Torben ; Hansen, Hanne Boskov ; Boisen, Flemming
European Food Research and Technology. 223 (2005) 1 - p. 39-43 , 2005

Link: https://doi.org/10.1007/..

9

A new method for the determination of vitamin D3 and 25-hyd..:

Jakobsen, Jette ; Clausen, Ina ; Leth, Torben.
Journal of Food Composition and Analysis. 17 (2004) 6 - p. 777-787 , 2004

Link: https://doi.org/10.1016/..

10

Trans FA content in Danish margarines and shortenings:

Leth, Torben ; Bysted, Anette ; Hansen, Kirsten.
Journal of the American Oil Chemists' Society. 80 (2003) 5 - p. 475-478 , 2003

Link: https://doi.org/10.1007/..

11

Vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked pork ..:

Clausen, Ina ; Jakobsen, Jette ; Leth, Torben.
Journal of Food Composition and Analysis. 16 (2003) 5 - p. 575-585 , 2003

Link: https://doi.org/10.1016/..

12

High vitamin A content in some small indigenous fish specie..:

Roos, Nanna ; Leth, Torben ; Jakobsen, Jette.
International Journal of Food Sciences and Nutrition. 53 (2002) 5 - p. 425-437 , 2002

Link: https://doi.org/10.1080/..

13

The intake of carotenoids in Denmark:

Leth, Torben ; Jakobsen, Jette ; Andersen, Niels Lyhne
European Journal of Lipid Science and Technology. 102 (2000) 2 - p. 128-132 , 2000

Link: https://doi.org/10.1002/..

14

Optimised extraction of folic acid from multivitamin-minera..:

Kall, Morten A ; Nørgaard, Pernille ; Pedersen, Stig J.
Journal of Pharmaceutical and Biomedical Analysis. 23 (2000) 2-3 - p. 437-445 , 2000

Link: https://doi.org/10.1016/..

15

Fatty acid composition of meat from ruminants, with special..:

Leth, Torben ; Ovesen, Lars ; Hansen, Kirsten
Journal of the American Oil Chemists' Society. 75 (1998) 8 - p. 1001-1005 , 1998

Link: https://doi.org/10.1007/..