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Levario-Gómez, Anahí
9  results:
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1

Significance of enzyme kinetics in food processing and prod..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Juárez-Enríquez, Edmundo ; Levario-Gómez, Anahí ; Ochoa-Reyes, Emilio... - p. 467-482 , 2022
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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3

Modeling the Combined Effect of pH, Protein Content, and Me..:

Levario-Gómez, Anahí ; Ávila-Sosa, Raúl ; Gutiérrez-Méndez, Néstor..
Frontiers in Sustainable Food Systems.  4 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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4

Evaluación de la propiedad antimicrobiana y antiadherente d..:

Pérez-Palma, Leticia Deudovika ; Andrade-Ochoa, Sergio ; Levario-Gómez, Anahí...
10.15174/au.2019.2118.  , 2019
Link: http://www.scielo.org.mx..
 
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5

Modeling the Combined Effect of pH, Protein Content, and Me..:

Anahí Levario-Gómez ; Raúl Ávila-Sosa ; Néstor Gutiérrez-Méndez..
https://www.frontiersin.org/article/10.3389/fsufs.2020.00034/full.  , 2020
Link: https://doi.org/10.3389/..
 
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6

Evaluación de la propiedad antimicrobiana y antiadherente d..:

Leticia Deudovika Pérez-Palma ; Sergio Andrade-Ochoa ; Anahí Levario-Gómez...
https://www.actauniversitaria.ugto.mx/index.php/acta/article/view/2118/3275.  , 2019
Link: https://doi.org/10.15174..
 
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7

Evaluación de la propiedad antimicrobiana y antiadherente d..:

LETICIA DEUDOVIKA PEREZ PALMA ; SERGIO ANDRADE OCHOA ; ANAHI LEVARIO GOMEZ..
https://doi.org/10.15174/au.2019.2118.  , 2019
Link: http://repositorio.ugto...
 
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8

Evaluación de la propiedad antimicrobiana y antiadherente d..:

LETICIA DEUDOVIKA PEREZ PALMA ; Sergio Andrade Ochoa ; ANAHI LEVARIO GOMEZ..
https://doi.org/10.15174/au.2019.2118.  , 2019
Link: http://repositorio.ugto...
 
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9

Evaluation of green extraction processes, lipid composition..:

Rojo-Gutiérrez, E. ; Carrasco-Molinar, O. ; Tirado-Gallegos, J. M....
Journal of Food Measurement and Characterization.  15 (2021)  2 - p. 2098-2107 , 2021
Link: https://doi.org/10.1007/..
 
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