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Levien Vanier, Nathan
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1

Rice and common bean blends: Effect of cooking on in vitro ..:

da Silva Lindemann, Igor ; Lambrecht Dittgen, Caroline ; de Souza Batista, Cristian...
Food Chemistry.  340 (2021)  - p. 127908 , 2021
Link: https://doi.org/10.1016/..
 
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2

Discrimination of the quality of Brazilian wheat genotypes ..:

Miranda da Silveira, Miriã ; Lambrecht Dittgen, Caroline ; de Souza Batista, Cristian...
Food Chemistry.  312 (2020)  - p. 126074 , 2020
Link: https://doi.org/10.1016/..
 
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3

Characteristics of Modified Carioca Bean Starch upon Single..:

Zanella Pinto, Vânia ; Goncalves Deon, Vinicius ; Moomand, Khalid...
Starch - Stärke.  71 (2018)  3-4 - p. , 2018
Link: https://doi.org/10.1002/..
 
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4

Unlocking the potential of sorghum: a comparative study exp..:

Mabureza, Aldo Jose ; Narita, Isabela Mendes Pacheco ; Frasson, Sabrina Feksa...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3583-3593 , 2024
Link: https://doi.org/10.1111/..
 
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5

Rice grain germination: A review of its impact on technolog..:

do Nascimento, Lucas Ávila ; Heberle, Thauana ; Wang, Ya-Jane...
Trends in Food Science & Technology.  150 (2024)  - p. 104600 , 2024
Link: https://doi.org/10.1016/..
 
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6

Influence of genotype, fortifying agents, and addition of a..:

Narita, Isabela Mendes Pacheco ; Gomes, Charlie Guimarães ; Bonemann, Daisa Hakbart...
Journal of Food Composition and Analysis.  128 (2024)  - p. 105998 , 2024
Link: https://doi.org/10.1016/..
 
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7

The use of amino acids as anti-browning agents in rice parb..:

Figueiredo, Eliane Lemke ; da Silva Lindemann, Igor ; Mello El Halal, Shanise Lisie...
Journal of Cereal Science.  108 (2022)  - p. 103567 , 2022
Link: https://doi.org/10.1016/..
 
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8

Effects of Preharvest Desiccation Using Glufosinate-Ammoniu..:

Lindemann, Igor da Silva ; Lang, Gustavo Heinrich ; Dittgen, Caroline Lambrecht...
ACS Agricultural Science & Technology.  1 (2021)  4 - p. 312-321 , 2021
Link: https://doi.org/10.1021/..
 
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9

Impact of physicochemical properties on the digestibility o..:

Teixeira, Olívia Reis ; Batista, Cristian de Souza ; Colussi, Rosana...
Cereal Chemistry.  98 (2021)  5 - p. 1066-1080 , 2021
Link: https://doi.org/10.1002/..
 
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10

Effects of genotype and storage on physicochemical and func..:

Lindemann, Igor da Silva ; Lang, Gustavo Heinrich ; Batista, Cristian de Souza...
Cereal Chemistry.  99 (2021)  1 - p. 207-217 , 2021
Link: https://doi.org/10.1002/..
 
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11

A‐ and B‐type starch granules from wheat exhibiting weak, m..:

Colussi, Rosana ; Dias Antunes, Mariana ; Gutkoski, Luiz Carlos...
Cereal Chemistry.  98 (2021)  3 - p. 547-556 , 2021
Link: https://doi.org/10.1002/..
 
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12

From brown, red, and black rice to beer: Changes in phenoli..:

dos Santos, Jaqueline Pozzada ; Acunha, Tanize dos Santos ; Prestes, Dejalmo Nolasco...
Cereal Chemistry.  97 (2020)  6 - p. 1148-1157 , 2020
Link: https://doi.org/10.1002/..
 
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13

Physicochemical and milling properties of rice kernels from..:

Polidoro, Edimara ; El Halal, Shanise Lisie Mello ; Villanova, Franciene Almeida...
Cereal Chemistry.  97 (2020)  4 - p. 809-817 , 2020
Link: https://doi.org/10.1002/..
 
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14

The convenience of non-conventional methods for evaluation ..:

Bento, Juliana Aparecida Correia ; Bassinello, Priscila Zaczuk ; Cruz, Quedma Antônia da...
Research, Society and Development.  9 (2020)  11 - p. e44491110103 , 2020
Link: https://doi.org/10.33448..
 
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15

Quality of gluten-free cookies made with rice flour of diff..:

Dierings de Souza, Estefania Julia ; Pereira, Aline Machado ; Fontana, Mauro..
British Food Journal.  123 (2020)  5 - p. 1810-1820 , 2020
Link: https://doi.org/10.1108/..
 
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